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You are here: Home / Food / Recipes / Dairy-free / Bison ‘Chop Suey’ or ‘American Goulash’ : An updated 70’s Classic

March 16, 2010

Bison ‘Chop Suey’ or ‘American Goulash’ : An updated 70’s Classic

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Ground Bison, Whole Grain Pasta & Sauce = simple, quick, affordable and nutritious!

If you are wondering what the thing on the pan is, it is a splatter screen. I love my splatter screen. I use it when I saute, brown etc. and really love it when I am warming or making marinara sauce. You ever turn up the heat and walkaway to find that suace is all over the stovetop and wall? You can find it in my Shop.

Also, the 15% off for the Curious Chef measure and prep gift set expires tomorrow -> take advantage of this offer using code CURIOUS15.

Oh the recipe is simple: While the pasta is boiling, simply brown the meat and then add in some marinara sauce, toss the pasta in after draining and mix well.

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Filed Under: Dairy-free, Food, Leftovers, Lunch, Main Dish, Make Ahead, OpenSky, Recipes, Super Fast, Tips Tagged With: Bison, Chop Suey, Goulash, OpenSky

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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