I have been snacking on edamame beans from Trader Joe’s for weeks so I decided to switch things up a bit. The results: a tasty little snack/side dish with enhanced flavor thanks to the roasting.
Feel free to use whatever seasonings suit your taste buds.
Ingredients:
Shelled & thawed Edamame
Olive oil
Chile powder
Paprika
Salt and pepper
Directions:
1. Preheat the oven to 375 degrees.
2. Stir together the oil, chile powder, paprika, salt and black pepper in a small bowl. Add the beans to the bowl and toss to coat.
3. Arrange the beans in a single layer on a baking sheet. Roast for 15 minutes (may be a minute or two less-remove if start get too brown.)
4. Eat hot or Cool. Refrigerate any leftovers.
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