Making use of an entire lemon. This is a great way to add flavor to butters, marinades, dressings and to any side dish. In addition, I love to place some lemon peel onto a freshly glazed bundt cake or as a garnish to any plate.
What do you use citrus peel or zest on/for?
Ann says
Loved the video. 🙂 I have to admit that I don’t use lemon zest much unless I come across a recipe that uses it. I love lemons, so I’ll have to find more opportunities to use them!
Jen @ My Kitchen Addiction says
Always enjoy your videos 🙂 I love citrus zest… I often put it in sauces or icings (or anything else I'm making!)
DailyChef says
For me, desserts (especially cakes) – I love a good citrus treat!
boliyou says
My favorite way to use lemon is on sauteed chicken or scallops in white wine with some lemon juice and zest.