This weeks’ EatingWell Wednesday will be different because I am starting off with some big news: Savor the Thyme is featured in the August issue of EatingWell! Right there in the middle of the Editor’s Letter. I am greatly appreciative of the mention and an honored to be in this magazine.
When the issue arrived, I flipped right to the Editors page (page 8) and after reading the article, knew right away that the next recipe I would be trying out was the Tomato-Corn Pie. I just finished making it for dinner tonight and must say that this pie is fantastic. However, next time I make it, I will double the recipe so that the pie is thicker as it was only about a 1/2 inch thick.
The only thing I did differently in this attempt was to mix the sharp cheddar with some reduced fat cheddar. Oh, and if you do not enjoy thyme, try basil. I bet it would be awesome.
Since my mom was here and she loved making pie crusts, she took that part on but if you prefer to skip that step, find a quality pie crust at the grocery store.
Jamie says
Congratulations on the magazine feature! This pie looks quite delish! 🙂
Jenn (Jenn's Menu and Lifestyle Blog) says
I've never heard of corn pie, but that looks delicious.
Jenn
Onionista aka Kim Reddin says
Congrats on the feature in EatingWell! What a great way to get into the swing of summer!
Amy @ Simply Sugar and Gluten-Free says
Congrats on being featured! That has to feel wonderful. 🙂 I actually have the issue sitting on my desk right now. Do you think the pie would be good crustless?
TheFitnessFreak says
Look at you! Next thing you now I'll be saying, "I knew her since the beginning when she was Savor the Thyme!" 😀 Great recipe, thanks for passing it on!
Nicole