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You are here: Home / Food / Seasoned Red Wine Vinegar & Giveaway

August 29, 2010

Seasoned Red Wine Vinegar & Giveaway

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We are a vinegar loving family. We have rice, balsamic, cider, red wine, white and more.  The kids love using vinegars as a dip and I enjoy making my own dressings, marinades etc. so when I was asked to review a seasoned vinegar from NAKANO’s new line, I said send to it over.

I then received a bottle of the Italian Herb Dressing & Marinade and put some thought into how I wanted to use it. I happen to find an article that talked about using red wine vinegar to tenderize tough meat as it breaks down tough fibers so I took that route for my first recipe.  The recipe is simple: take the meat and place it into a plastic bag or some sort of vessel, add a few tablespoons of the seasoned vinegar and marinade in the fridge about 2 hours.  We then grilled it until medium well done. 

I expected to be able to taste a bit more italian herb flavor but it was subtle and meat was tender so it did a good job.  Next chose to mix some of the vinegar with some extra-virgin olive oil and use that as a dressing for a simple salad of baby spinach, sweet onion and dried cranberries. The flavor was more detectable and was a nice touch to a simple salad on a hot summer day.

After using the seasoned vinegar both ways, I knew that this is a product that many would appreciate because of its flexibility.  What I did not appreciate so much was the use of high fructose corn syrup however, the rice wine vinegars that I use from NAKANO do not contain the HFCS so I am happy about that. 

So, would  you like to try one of the NAKANO Seasoned Vinegars yourself? Then enter to win a NAKANO Prize Pack (one bottle of product, $25  Gift Card & recipe/coupon booklet):           To enter, you MUST:
*Become a fan of NAKANO on Facebook at http://bit.ly/cjLu9r

Additional 5 Bonus entries each:
*Become a fan of Savor the Thyme on Facebook at http://su.pr/1cyfaU ABD leave a comment on FB
*Subscribe to my RSS Feed (upper right icon on this page) AND leave a comment on this post telling me you did so.

Ends Sunday, September 5th at 11:59 pm EST. Disclosure: Nakano provided me with a $50 Gift Card and a free bottle of seasoned vinegar for summer splash campaign however, all statements are my honest thoughts and opinions.

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Filed Under: Food, Giveaway, Giveaways, Reviews, Tips Tagged With: HFCS, high fructose corn syrup, Marinade, nakano, red wine vinegar, Vinegar

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  1. Deanna G. says

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    September 5, 2010 at 10:30 pm

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    September 5, 2010 at 10:29 pm

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    September 5, 2010 at 10:29 pm

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    September 5, 2010 at 10:28 pm

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    September 5, 2010 at 10:28 pm

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  9. Deanna G. says

    September 5, 2010 at 10:27 pm

    I’m a fan of Savor the Thyme on Facebook & I left a comment:

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    September 5, 2010 at 10:27 pm

    I’m a fan of Savor the Thyme on Facebook & I left a comment:

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    September 5, 2010 at 10:25 pm

    I’m a fan of NAKANO on Facebook!

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    September 2, 2010 at 1:09 pm

    I’m subscribed to your rss feed.

  13. Kelley says

    September 2, 2010 at 1:07 pm

    I’m a fan of Savor the Thyme on Facebook and I left a comment on your page (and it was a double post, sorry about that! Facebook mobile site is a but wonky).

  14. Kelley says

    September 2, 2010 at 1:00 pm

    I’m a fan of Nakano on Facebook.

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    fan of Savor the Thyme on Facebook and commented on the wall@tcarolinep JessieKatie S
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  73. Mami2jcn says

    August 29, 2010 at 8:09 pm

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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