I have been experimenting with hummus a lot lately while serving as the Sabra Brand Ambassador on MixingBowl.com and decided to try a Hummus Ravioli recipe they shared on their Facebook Page. I spent a bit of time debating about which hummus flavor to use: lemon, roasted red pepper etc. and decided to go spicy with the jalapeno flavor.
I was not sure how this would taste but imagined it could be fun and boy was I right. I honestly thought it tasted like a jalapeno popper. This is a really quick recipe and would really impress guests.
Which flavor of Sabra Hummus do you think would taste great in the ravioli?
Ingredients (4 servings/3pcs. per person):
12 wonton wrappers
4 Tablespoons jalapeno Hummus
2 Tablespoons olive oil
Directions:
1. Lay out a large baking sheet with parchment.
2. Place the wontons on the baking sheet and dollop 1 teaspoon of hummus in the center of each square.
3. Fill a bowl with ¼ cup water. Wet your finger with water and use to trace half the edge of the wonton square. Fold
in half and seal, pressing both sides firmly together.
4. In a nonstick skillet over medium high heat warm 2 Tablespoons olive oil.
5. Sauté raviolis on both sides until crisp. Cool on drying rack.
Jac | TheVegetarianBaker says
This is brilliant. I can’t wait to try this out. 😉
Karli says
Just found a recipe for Cheddar Jalapeno Hummus. Might have to make these raviolis with it. Thanks for the recipe.
Zombie_BBQ says
Wow My Mouth Had An Orgasm Just Thinking About These…
Michelle says
The jalapeno popper idea makes me want to try them with a sweet hot dipping sauce, like a raspberry, chipotle, and sour cream. This might be the snack I am taking to Bunko tonight. Thanks
Iconiclook.com says
these look great for appetizers! I should definitely try it!
Jennifer says
The jalapeno is in the hummus
Elizabeth says
Sorry, I don’t understand….where does the jalapeno factor into the recipe?
Jennifer says
Thanks Heather – so glad you put you own spin on them and thank you for taking the time to let me know.
Heather says
I just made these with homemade hummus (I put an Indian chilli powder in for a bit extra spice). They are amazing!!!!!!!! Such a good idea!
kathy says
LOVE this idea!!! I was craving wonton wrapper’s filled with something and veggies just wasn’t it. This is so fun and easy!
Aggie says
Oh goodness girl! That is my favorite hummus and you just brought it to a whole new level! Those look fantastic!
Maria says
These look SO tasty!
Katrina says
Yum! Sounds really good to me and I love that they are sauteed and look perfectly crisp. I’ll have to try these.
FoodontheTable says
I agree – I think a ravioli filled with hummus is a great idea! It would be tasty with a red pepper sauce.
5 Star Foodie says
This is a terrific idea – I would love the hummus as a filling for ravioli!
Barbara @ Modern Comfort Food says
I always keep a supply of wonton wrappers in my fridge, and this is such an inspired idea for using them. I’m a big fan of all the ingredients you’ve used here and particularly like the way you’ve lightened up the cooking process. Many thanks for sharing!
Robyn Wright of Robyn's Online World says
What a great idea! I will definitely be trying this!
Marla (family fresh cooking) says
These hummus ravioli look awesome. I am a taker on any hummus flavor. At first I thought these were fried & I am on board with how light & healthy they are.