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You are here: Home / Food / Recipes / Breakfast / Iced Coffee Banana Milkshake

May 17, 2011

Iced Coffee Banana Milkshake

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Do you think chipmunks are cute? What about chipmunk cheeks?

I had some dental work done yesterday and had the joy of Novocaine as part of the experience. I spent five hours talking funny and feeling like I had chipmunk cheek and swollen lip. However, when I looked in the mirror, my face looked the same.

I was not supposed to chew for a few hours which was fine with me because just drinking water did not go well. 

Once I was sure I could swallow without wearing the drink, I decided to feed my belly.  But with what? I eyed the remainder of my iced coffee and instantly knew the flavor combination I desired: coffee and bananas.

Iced Coffee Banana Milkshake
3/4 cup iced coffee, sweetened to your taste (mine also had some half n half in it)
1/4 cup organic milk
1 ripe banana
a few ice cubes

Place all of the ingredients into the blender, cover and pulse on ice crush setting. Then blend until fully combined. Add more milk, ice and even iced coffee until the thickness and flavor you desire is achieved. Heck, add some vanilla if you wish.

Add a straw, kick up your feet and prepare to say ‘Ahhhh’.

Pass the ibuprofen.

What are your favorite milkshake flavors?

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Filed Under: Breakfast, Comfort, Food, Recipes, Super Fast, Vegetarian Tagged With: Banana, Coffee, iced coffee, milkshake recipe

Reader Interactions

Comments

  1. Jennifer says

    July 16, 2011 at 3:09 pm

    Hi Mary, it was not too thin with almond milk? did you have to alter at all? Thanks for trying!

  2. Mary@Everyday Baby Steps says

    July 16, 2011 at 10:26 am

    I made it, Jennifer! And I used vanilla flavored almond milk. It was divine. Thanks for the inspiration!

  3. Mary@Everyday Baby Steps says

    July 15, 2011 at 8:23 pm

    Just wanted to let you know I was stopping by to take a look at this recipe again b/c I plan to make it tomorrow morning. My husband and daughter both said, “Ew!” when I mentioned it to them. But I’m sure it will be delicious. Thanks!

  4. Jennifer says

    May 25, 2011 at 7:00 pm

    HI Winne – I want to say that we are similar in the way we ‘react’ and I am thrilled to know you – love to chat anytime.

  5. Winnie says

    May 25, 2011 at 4:01 pm

    I thought I was the only one who put banana in coffee shakes! So great to see you again this weekend 🙂

  6. Mary@Everyday Baby Steps says

    May 24, 2011 at 3:48 pm

    Very nice. I actually considered throwing coffee in my banana smoothie, but added peanut butter instead. Next time! Hope you’re feeling all better, Chipmunk Cheeks. 🙂

  7. Georgia @ The Comfort of Cooking says

    May 18, 2011 at 2:39 pm

    Jennifer, this milkshake is calling my name! It looks so delicious and creamy, and I love that you used banana in it, too. Wonderful recipe!

  8. Delishhh says

    May 18, 2011 at 1:03 am

    Ohhhh soo good – love it! When i have a milkshake it just put a huge smile on my face. Great post.

  9. June g. says

    May 17, 2011 at 9:41 pm

    Chocolate banana, but I’ll give this a whirl:)

  10. Shelby says

    May 17, 2011 at 7:43 pm

    I love this milkshake….and I know the feeling all too well of numbness…I go next week and he will be giving me a full block. Made my appt for the end of the day though so I can eat my fill first. lol. 😉

  11. megan @ whatmegansmaking says

    May 17, 2011 at 7:22 pm

    great idea! I never thought to use my morning coffee in a milkshake! Perfect breakfast 🙂

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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406 shares