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You are here: Home / Food / Recipes / Comfort / The BEST Triple Chocolate Chip Homemade Cookie Recipe Ever!

May 15, 2011

The BEST Triple Chocolate Chip Homemade Cookie Recipe Ever!

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OWWWWwwww! ouch, achy, stiff, soreness. Tears. Dang shots.

Our youngest had a tetanus booster the other day. He screamed. He was sad all day. The his arm was sore at night.

It took quite a while to relax him to sleep. I went downstairs and was cuddling with the best husband in the world (um, my husband, not someone else’s) when we heard some whimpering at the top of the stairs.

I said ‘What’s the matter buddy?’ He replied, on the border of yelling, ‘When are you going to make me some chocolate chip cookies Ma? and I don’t want any fruit or oats or nothin in em’. I said ‘I will make you some tomorrow, now off to bed’.

I sat down but quickly realized, I better get to work right then as this boy was going to wake up sore and cranky and looking for cookies. I decided against making my oatmeal cookies as I was afraid of the tetanus wrath so typed  ‘best chocolate chip cookie recipe’ and up popped this recipe from Sweet Savory Life.

I adapted the recipe and finished at late at night. In the morning, I was sort of a Hero.

Triple Chocolate Chip Homemade Cookie Recipe
adapted from Sweet Savory Life
Ingredients:
1 cup (2 sticks) salted butter, softened
1/4 cup sugar
2 Tablespoon of truvia (I ran out of sugar so use 1/2 cup sugar otherwise)
1 1/2 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
2 unbleached all-purpose flour
3/4 cups whole wheat flour
3/4 tsp. Kosher or any coarse salt
1 1/2 tsp. baking powder
1 tsp. baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup white chocolate chips
3/4 cup dark chocolate chips

Directions
1. Preheat oven to 350 degrees.

2. Cream butter, sugar, truvia and brown sugar for approximately 3 minutes on medium-high speed until the ingredients are all fluffy.

3. Add the eggs and vanilla and beat for an additional 2 minutes. Add the baking powder, baking soda, salt, and both flours until completely blended.

4. Fold in the chocolate chips.

5. Place about 2 tablespoons of the thick dough onto a parchment lined cookie/baking sheet. Do not flatten the dough. Bake for 16 minutes.

Today is chocolate chip day so get baking. What is your favorite type/flavor of chip?

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Filed Under: Comfort, Desserts & Sweets, Food, Recipes, Snacks, Vegetarian Tagged With: chocolate chip cookie, chocolate chip day, chocolate chip recipe, chocolate cookies recipe, cookie, cookies recipe, healthy cookies, homemade chocolate, homemade cookies

Reader Interactions

Comments

  1. Kathy - Panini Happy says

    May 17, 2011 at 12:55 pm

    Just what the doctor ordered. 🙂

  2. Jennifer says

    May 16, 2011 at 7:12 pm

    I thought you would approve Maria!

  3. Maria says

    May 16, 2011 at 6:00 pm

    Bring on the chocolate!

  4. Katherine says

    May 16, 2011 at 1:31 pm

    Such a sweet story, and I love the triple chocolate chips – genius!

  5. megan @ whatmegansmaking says

    May 16, 2011 at 10:46 am

    beautiful cookies! They’ll cure anything 🙂

  6. kat says

    May 16, 2011 at 9:31 am

    Those will cure whatever is wrong!

  7. Alison @ Ingredients, Inc. says

    May 16, 2011 at 9:05 am

    These look SO good! Will definitely be trying them

  8. Lisa @ Sweet as Sugar Cookies says

    May 16, 2011 at 2:24 am

    Your pictures are worth a thousand words. Those cookies really do look like the best.

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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171 shares