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You are here: Home / Food / Recipes / Desserts & Sweets / Vanilla Whipped Cream Berry Chocolate Cake Recipe

June 5, 2011

Vanilla Whipped Cream Berry Chocolate Cake Recipe

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My son had his preschool graduation on Friday. I knew it would be an emotional time for me so I decided to have a celebration instead – you know, delay dealing with the feelings, tears and all.

For the party dessert, I decided to top the cake with my favorite type of topping: a real whipped cream topping. The light and fluffy goodness deceives you into thinking it is light and fluffy for your body. To add to this illusion, I tossed some de-li-ci-ous organic berries on top.

Pure Decadent Evil Goodness.

Vanilla Whipped Cream
2 cups heavy cream
1/3 cup super fine sugar (I am sure you can use regular granulated, just lower the amount)
1 teaspoon vanilla extract

Directions:
1. Place the bowl and beater from your electric mixer into the freezer for a minimum of 10 minutes (you can skip this but I feel it helps the cream form a stiff peak faster).

2. Pour the cream, sugar and vanilla into the bowl and beat with an electric mixer on high until stiff peaks form. This should take 3-4 minutes.

3. Spread whipped cream on the cake and top with berries.

For the cake, make your own or use a quality boxed mix. Simply bake two 8-inch rounds. After cooling, cut the two layers lengthwise, resulting in 4 layers. I intended on making a 4-layer cake but the kids and I ate on layer – we were testing the flavor combos with the cream and berries.

Place the bottom layer on the cake stand, top with whipped cream. Repeat once or twice more reserving a bit of extra whipped cream for the top layer. Cover with berries.

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Filed Under: Desserts & Sweets, Food, Recipes, Super Fast, Vegetarian Tagged With: Cake, cake recipe, Chocolate, Desserts & Sweets, frosting, Sweets, whipped cream recipe

Reader Interactions

Comments

  1. patsy says

    June 9, 2011 at 12:34 pm

    wow… that looks so decadent AND gorgeous! My boys would dig in immediately!

  2. Sylvie @ Gourmande in the Kitchen says

    June 7, 2011 at 3:48 am

    Oh that does look devilishly good! Happy Graduation Day to your little boy!

  3. Katrina says

    June 6, 2011 at 6:58 pm

    Yum! Looks delicious!

  4. Mae says

    June 6, 2011 at 3:26 pm

    Can I have a slice… Looks heavenly

  5. Feast on the Cheap says

    June 6, 2011 at 1:25 pm

    What a beautiful cake!

  6. Maria says

    June 6, 2011 at 12:37 pm

    Beautiful dessert!

  7. brandi@BranAppetit says

    June 6, 2011 at 9:43 am

    This looks delicious, Jennifer! I love when cakes are frosted like this – seeing each layer is fun.

  8. Jessica @ How Sweet says

    June 6, 2011 at 8:09 am

    Wow – beautiful! This dessert is totally up my alley.

  9. Joe Spector says

    June 5, 2011 at 11:12 pm

    This is sounds so delicious. Chocolate cake and real whipped cream…mmmm…just lost my train of thought…

  10. I {heart} Rhody says

    June 5, 2011 at 9:40 pm

    This looks delicious! Filling, but cool and summery too.

  11. Claire says

    June 5, 2011 at 11:46 am

    I’m pretty sure I would eat that whole cake. In one sitting. YUM!!!

  12. Gina Melton says

    June 5, 2011 at 11:44 am

    You look to baking to delay dealing with the feelings– I on the other hand, prefer to stuff my face so I don’t have to address my feelings, EVER. Either way, this cake is the ticket to some serious denial. Hope you are well and had a great celebration! Gina

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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55 shares