Fine, call me rude. I know, I led you on about the Apricot Butter.
My cold got the best of me while writing yesterday’s post so I went ahead and posted the stuffed pretzels without the butter recipe.
Do you forgive me? No?
How about if I show you this?
And a peek at this?
Now you like me right?
Apricot Compound Butter Recipe
Ingredients:
1 stick of organic unsalted butter, softened
4 Tablespoons apricot preserves (I used Trader Joe’s)
Directions:
1. Placed the unwrapped butter in a bowl and allow to come to room temperature.
2. Add 4 Tablespoons of the apricot preserves to the butter and mix well with a fork. Add more preserves if you wish.
Simple right?
By the way, you can find me at Bake, Craft & Sew along today with a great Sweet Potato Gingerbread Pancakes in a Jar Holiday Gift Idea.
What are your favorite compound/mixed butters?
Jennifer says
Hello Barbara and welcome! Can I ask where you foun the recipe as I have noticed lots of traffic from Facebook.
Barbara says
Just found you can’t wait to try this recipe.
Jennifer @ Jane Deere says
I love compound butters! I’ve never tried apricot before…but I bet it’s delish!
I’m hosting a link party and I would love it if you would drop by Jane
Deere and link up to Fusion Fridays with your favorite or most recent
recipes, handmade crafts, diy projects, tips & tricks, and how to’s! { open through Wednesday! }
Visit Jane Deere to link
up…
Just One Donna says
Compound butters are on my short list of must haves in the refrigerator. I’m always lookiing for a new one. It’s amazing how versatile they can be.
Curt says
Yes we all like you just fine. Besides, this was worth the wait.
Simple but delicious.
Georgia Pellegrini says
I love a good compound butter. It’s just so versatile and adds good flavor to anything.