• Skip to main content
  • Skip to primary sidebar

Savor The Thyme

Food, Family, and Lifestyle

  • Home
  • Food
    • Recipes
  • Family
  • Lifestyle
  • Travel
  • About
  • Contact
  • Press
  • Disclosure
You are here: Home / Eating Clean / Chickpea, Roasted Pumpkin Seed & Feta Salad Recipe

September 29, 2011

Chickpea, Roasted Pumpkin Seed & Feta Salad Recipe

208 shares
  • Share
  • Tweet

I knew it would happen one of these days and it finally did!

While at the She Streams conference this past weekend, I was able to spend some time talking to my friend, Stephanie (whom I met two years ago) and her boss, Lisa Druxman of Stroller Strides. I was well aware of who Lisa Druxman was as I actually looked into starting a Stroller Strides franchise when my daughter was an infant.

I also knew Lisa Druxman was into fitness and health but I tell ya, after we spent an hour talking Saturday night, I felt invigorated. To talk food philosophy, feeding kids AND have someone understand, agree and want to listen is so inspiring and encouraging. Plus, my sweet dance partner (long funny story) Stephanie also has this same food philosophy. Boo-Yah!

To them, I dedicate this salad. I can envision us sitting around a table with a Starbucks coffee and nibbling on this salad. Cheer Ladies!

 

Chickpea, Roasted Pepita & Feta Salad Recipe (serves 4)
Ingredients:
1.5 cup baby spinach, sliced into thin strips
1.5 cup romaine lettuce, sliced into thin strips
1/2 15 oz. can of chickpeas, rinsed and drained
1/2 carrot, grated
1/4 cup roasted salted pepitas (pumpkin seeds)
1/2 red pepper, chopped
1/3 cup crumbled feta cheese
olive oil & red wine vinegar to taste

Directions:
1. Prepare of all ingredients and combine in a bowl.

2. Drizzle on olive oil and vinegar, toss well and enjoy.

 

Share this Post:

Filed Under: Eating Clean, Food, Gluten-free, Lunch, Main Dish, Recipes, Salads, Sides, Super Fast, Vegetarian Tagged With: Chickpeas, Feta, Pumpkin, Roasted Pepita, Salad, salad recipe, Vegetarian

Reader Interactions

Comments

  1. Jersey Girl Cooks says

    October 5, 2011 at 9:34 pm

    Great fall salad!

  2. Jennifer says

    October 3, 2011 at 9:01 am

    Thank You for coming by and the compliments Jo-Lynne!

  3. Jo-Lynne {Musings of a Housewife} says

    October 3, 2011 at 8:52 am

    That salad looks divine, and your pictures are absolutely gorgeous.

  4. Carol S says

    October 2, 2011 at 6:06 pm

    Jennifer, this looks fabulous. I’m totally making it for the break-the-fast dinner after Yom kippur next weekend. It’s perfectly packed with everything you need and not too heavy. Plus it’s so easy to throw together quickly when you are starving! I’m going to put all the ingredients together beforehand so it’ll be super quick. Thank you!

  5. Lisa Druxman says

    September 30, 2011 at 12:16 pm

    You are so right! this looks amazing! And I enjoyed chatting it up with you just as much!

  6. Kelli says

    September 30, 2011 at 8:19 am

    Looks and sounds delicious! I’ll have to give it a try!

  7. Natalie @ Cooking for My Kids says

    September 30, 2011 at 6:23 am

    This salad looks fantastic. I cannot wait to try it!

  8. Michelle Hunt (PeachyPalate) says

    September 30, 2011 at 3:31 am

    Oooh this looks good! It will go on to my long list of lunches/dinners I simply must make! 🙂

  9. Bianca @ Confessions of a Chocoholic says

    September 29, 2011 at 9:52 pm

    This sounds delicious! I really like chickpeas and feta together, and adding pepitas for more crunch is a great idea.

Leave a Reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome

Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

Sponsors

Pinterest Board

Savor The Thyme Pinterest Board

Instagram

Buy Me Today

Categories

Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
COPYRIGHT© 2019 · SAVOR THE THYME
208 shares