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You are here: Home / Food / Breads & Muffins / Superbowl Party Food Recipe: 2-Ingredient Chocolate Pumpkin Mini Cakes

January 25, 2012

Superbowl Party Food Recipe: 2-Ingredient Chocolate Pumpkin Mini Cakes

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It happened this past Sunday about an hour before the AFC and NFC championship games were to begin: my husband stated, “Maybe I will call up some guys and see if they want to come over. What do we have for snacks?”

I put on my last-minute entertainer cape and jumped into action! For savory finger foods, I went with ‘the best dip ever’, and wings that I have yet to share the recipe (and you just may feint when you see it).

But then, what about something sweet? I do not want a revolt here or to make the cool dudes think that we are no fun, so I decided to make this 2 ingredient dessert that will make your head explode. No really! Because when a friend told me about this recipe at a soup swap last week, I did not believe her – at all but heck, I had nothing to lose and no time to think of anything else.

Superbowl Party Food Recipe: 2-Ingredient Chocolate Pumpkin Mini Cakes
Ingredients (yield 30 mini-cakes or muffins)
1 box of chocolate cake mix (I used Naturally Nora)
1 15 oz. can of organic pumpkin puree

Directions:
1. Preheat the oven per box instructions. Spray the mini-muffin pan/s with a baker’s spray (baker’s secret or Pam)

2. Combine the cake mix and the pumpkin and beat on medium for 2-3 minutes until well blended and fluffy.

3. Spoon a heaping tablespoon into each well in the mini-muffin pan and bake for about 18-20 minutes.

4. Allow to cool.

What are some of your favorite Superbowl snacks?

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Filed Under: Breads & Muffins, Comfort, Dairy-free, Desserts & Sweets, Food, Frozen Assets, Lifestyle, Recipes, Snacks, Super Fast, Superbowl, Vegetarian Tagged With: Cakes, Cupcakes, Desserts & Sweets, finger food, Muffins, party food, Snack, Superbowl

Reader Interactions

Comments

  1. Lisa says

    February 4, 2012 at 8:44 pm

    Can’t wait to try these tomorrow! thank you

  2. Leah Mann says

    February 3, 2012 at 11:56 pm

    Add some extra gooey chocolate flavor with mini choc chip morsals. Delish!!

  3. Jackie says

    January 30, 2012 at 2:06 pm

    These are adorable! I have been wanting to find some yummy desserts to serve with my spread of healthy snacks..found some great recipes from this list > http://www.skinnyscoop.com/list/Erin/healthy-super-bowl-party-snacks

  4. Melinda Strauss says

    January 29, 2012 at 12:44 pm

    Found this recipe on Pinterest and made it right away! So delicious and addictive. I can’t wait to try the recipe with spice cake (my fave).

  5. Anna says

    January 28, 2012 at 5:02 am

    Mini cakes will always have a special place in my heart, and in my tummy…
    Not really a big sports fan but i am sure these mini treats will be great for any party. Thanks for the post!

  6. Barbara @ Barbara Bakes says

    January 27, 2012 at 2:00 pm

    I have made it with spice cake mix before and I’m sure the chocolate version is ever better. Sometimes quick and easy is the best option.

  7. Jen says

    January 26, 2012 at 1:14 pm

    I am heading to the kitshen right NOW to try these! Thank you!

  8. Erin says

    January 26, 2012 at 10:33 am

    How fun it that!? Two ingredients, doesn’t get any simpler.

  9. Bev Weidner says

    January 26, 2012 at 10:31 am

    Looks. So. Good. OMG.

  10. Jennifer @ Peanut Butter and Peppers says

    January 26, 2012 at 9:27 am

    I just did this with brownies! I love pumpkin mixed in with cake mix! So perfect!!

  11. Living The Sweet Life says

    January 26, 2012 at 12:16 am

    This is my kind of cake~ 2 ingredients … simple, yet decadent!! Lovely lovely lovely recipe 🙂

  12. Miss @ Miss in the Kitchen says

    January 25, 2012 at 8:44 pm

    I love that you used chocolate with the pumpkin and 2 ingredients! You are one smart lady!

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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