I really really wanted to call this a burrito however, the strict definition states that it needs to have a filing of meat, beans or cheese and since this recipe contains none of those, we will stick with ‘wrap’. Bummer.
I made this wrap after my newly slimmed down hubby came home from a late morning workout. I wanted to make him a protein packed meal he could grab and take right up to the office.
Ready for the super simple recipe? To assemble I simply scrambled an egg, grabbed a whole grain wrap, placed the eggs, some salsa, baby spinach, tossed on some leftover Quinoa Pilaf and Voila, an quinoa & egg breakfast wrap.
What is your healthy go-to breakfast?
Living The Sweet Life says
yumm… I’m such a fan of quinoa, never have I thought about adding it to a wrap … but I sure will now!!
Lisa says
I am so excited to find this. Our go-to healthy bfast is of the quinoa variety, too! I regularly make quinoa porridge but I love the idea of a savory quinoa bfast option. Thanks for this!
Lara DiPaolamomma says
I LOVE quinoa!
Jennifer @ Peanut Butter and Peppers says
It’s official I’m going to make quinoa. I have a box sitting there waiting for a use. Your breakfast sandwich looks amazing!! Yum! You inspired me to make a wrap this morning for breakfast!
Ilan (IronWhisk Blog) says
Wow! Awesomely delicious looking.
Shana D says
I never would have thought to put quinoa in a wrap. Looks delicious
She Rocks Fitness says
Love this idea! So simple, easy, nutritious, and a great way to use leftover quinoa. I love breakfast, so I’m always happy as long as it has a heaping tablespoon of any sort of nut butter. 🙂
StoriesAndSweetPotatoes says
This is really cool. I never would have thought to put quinoa in a wrap. My healthy go-to breakfast is spinach pancakes. I can’t live without them.