Have you rented the extra large screen TV or recliners? Oh, maybe you have your jelly bracelets and 80’s garb ready for the Madonna half-time show. Working on your menu and need something besides chips? You know what I am talking about – Superbowl Sunday!
No matter your plans, you need some more food ideas and one I have to share with you today is for chicken legs/drumsticks. Yes, we all love wings but if you want some chicken with enough meat to satisfy, this is the recipe for you!
To create this recipe, I used the leftover sauce from the Slow Cooker Balsamic Honey Coffee BBQ Pulled Pork. It is so dang simple to do so plan these two recipes into your weekly meal plan.
Ingredients:
8-16 chicken legs/drumsticks
2-4 cups of sauce
1-2 tablespoons of corn starch
Directions:
1. Heat the sauce over medium heat, add the cornstarch and whisk constantly for 3-4 minutes. If the sauce is not as thick as you want, add more cornstarch and repeat.
2. Place the legs in a storage bag or dish and coat with the sauce.
3. Marinade 1 hour or more.
4. Preheat the over to 375 degrees and bake for ~30 minutes. Check that the temperature over the chicken is minimal temperature of 165.
p.s. I meant to remove the skin but forget. Heck, I know you want it any way.
Needs some more ideas or just a great Pinterset board to drool over? Take a peek at the ‘Superbowl Food Ideas‘ board
kellie says
Just pulled the drumsticks out to thaw, making this tonight! I hope it turns out good! 🙂
Jennifer says
Hi Alison – thank you for letting me know. The link is all fixed now.
Alison Hales says
Hi, this looks and sounds great but your link for the sauce takes me to one of your cupcakes (that also looks great). Would love to see the sauce. Thanks so very much. 🙂
Jennifer @ Peanut Butter and Peppers says
Wow, this looks amazing! Great idea! I actually never baked chicken wings before. I should give it a try! My Husband always wants them fried and I won’t eat fried foods anymore, so no chicken wings, but I am betting he’ll like your recipe.