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You are here: Home / Food / Recipes / Breakfast / My Fitness Routine & Egg and Chicken Sausage Breakfast Pizza

April 12, 2011

My Fitness Routine & Egg and Chicken Sausage Breakfast Pizza

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Winter insulation. That is how I refer to my expanded love handles. Now that spring is coming, I need to add this on my to-do list: strip insulation from my hips. Not sure if I should put it above or below ‘prepare house for open house this weekend’.

Lucky for me, my son enjoys the kids care room at my gym and this has been invaluable lately. We have been dropping my daughter at school and getting to the gym at 8 am and leave by 9 am. We head home to clean, work, play, clean, work, play and maybe, just maybe put on some makeup and deodorant.

My fitness routine needs to be shaken up a bit as I have been doing the same thing for three weeks: 25 minutes on bike followed by same ab. exercises, biceps, triceps, shoulders and dead-lifts. Time to switch it up.

Today I came home and noshed on some of this Egg and Chicken Sausage Breakfast Pizza. In fact, I had only one slice as my hubby (works at home) and son are home so I did not even get a chance to eat too many slices.

Egg and Chicken Sausage Breakfast Pizza
Pizza shell or make your own
2 teaspoons of olive oil
1/3 cup shredded mozzarella
1 link of chicken sausage (as ‘all-natural’ as possible: I used Al Fresco), sliced thin
4 eggs
1/4 cup shredded Parmesan
salt and pepper
1 scallion, chopped

1. Preheat oven to 425 degrees F.

2. Spread the olive oil around the shell, leaving 1 inch around the side. Spread the mozzarella cheese around, avoiding the edges.

3. Spread the sausage around the pizza, crack the eggs and place around the pizza but place on the pizza slowly and do not get too close to the edges. Season with a touch of salt and pepper and bake for 12-16 minutes.

4. Remove the pizza and scatter the scallions on top, slice and enjoy.

What is your exercise routine?

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Filed Under: Breakfast, Food, Recipes Tagged With: Breakfast, breakfast ideas, breakfast pizza, breakfast recipe, Chicken Sausage, Eggs, Pizza

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Comments

  1. Elle says

    April 17, 2011 at 3:19 pm

    I’ve been dying to make a breakfast pizza! Love the look of this one.

  2. Crystal's Cozy Kitchen says

    April 13, 2011 at 12:14 am

    That pizza looks delicious!

    I workout every morning just after I wake up. M/W/F I do cardio workouts- I’ve been on a kickboxing kick lately. T/H/S I do yoga or pilates. (I have Netflix so I can stream exercise videos – LOVE it!) I also take our dog for a walk every evening. Sunday I take the day off (except walking the dog.)

  3. marla says

    April 12, 2011 at 10:44 pm

    Love the idea of this eggy breakfast pizza for any time of day!

  4. Jason says

    April 12, 2011 at 6:23 pm

    Great looking pizza!

  5. heatherchristo says

    April 12, 2011 at 6:15 pm

    I think there is a nation wide food blogger panic happening right now. All that baking does not leave my legs looking so hot. The bluish white palor probably doesn’t help either!

    But on a bright note- the Pizza looks delicious!

  6. Aggie says

    April 12, 2011 at 4:55 pm

    I still can’t get rid of my winter insulation and it is swimming season here already! Panic!

    I have never even thought to put an egg on pizza! This looks awesome!

  7. Delishhh says

    April 12, 2011 at 3:58 pm

    Since i work full time i work out during lunch or evening and or weekends. I am already at work at 7am so morning does not work for me – but i need excitement and different things or i get bored really fast. So i do anything from running outside, to weight at a gym to running with a group, and i usually schedule it so it keeps be accountable.

  8. Kulsum at JourneyKitchen says

    April 12, 2011 at 12:47 pm

    Jennifer I’m sold on this pizza as breakfast. LOVE it! And exercise routine? It has got s****ed badly over last few months that all I’m saying!

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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37 shares