Why do you sometimes forget that simple and classic is best?
I have made homemade baked tortilla chips in the past and even let the kids customize them for the family members however, I forgot about how fun and easy this recipe is.
Plus, it is fun.
Did I remember to tell you it is fun?
Ingredients:
8 whole grain tortillas
canola oil spray
Coarse salt
Fresh ground black pepper
Directions:
1. Preheat the oven to 350 degrees F. Place a cooling rack on a baking sheet. Prepare more if you have the equipment.
2. Make a pile of 4 tortillas and and cut them into 8 wedges and place them in a single layer on a cookie sheet. Spray one side with a light layer of canola oil, sprinkle coarse salt and fresh ground black pepper, then flip and repeat. Repeat with the second stack of 4 tortillas.
3. Bake for 7-8 minutes.
What are your favorite chip flavors?
patsy says
What a great idea, and letting the kids help and put their own spin on them… fantastic! I love this!
Lindsey (Cafe Johnsonia) says
We make homemade chips all the time, but they are not nearly as healthy (or easy) as yours! Ha! I don’t usually like fried food, but for some reason homemade corn chips hit the spot. My kids would love those chips of yours. I’m bookmarking this for a quick summer snack for them.
Debra Kapellakis says
Bravo, quick and easy!
Jennifer @ Peanut Butter and Pepper says
I love homemade tortilla chips, so easy and pretty healthy if you pick the right tortilla!
Stephanie Kay says
Sounds delicious!!