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You are here: Home / Food / Spaghetti with Pesto, Edamame and Tomato: Beware of Thieves

June 11, 2012

Spaghetti with Pesto, Edamame and Tomato: Beware of Thieves

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Um, a word of warning: If you make some of this and ask your husband to taste-test it, he might just walk away with what was to be your bowl of spaghetti.

I guess it was that good.

This is a quick dish that is also an easy way to introduce people/kids to edamame. They will probably think it is peas at first. Surprise!

Spaghetti with Pesto, Edamame and Tomato (Yield = 6)
Ingredients:
1 lb. box of whole grain or whole wheat spaghetti.
9 Tablespoons of pesto
4 cups of frozen edamame
1 pint of cherry or grape tomatoes, halved.
fresh herbs, optional
fresh Parmesan, optional
salt and pepper, optional

Directions:
1. Bring a large pot of water to a boil and add spaghetti. When there are 5 minutes remaining, add the edamame and continue to boil.

2. Drain the spaghetti and edamame and place in a large bowl. Mix in the pesto and stir until well combined. Fold in the tomatoes, herbs, Parmesan, salt & pepper.

3. Divvy amongst the bowls. No stealing.

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Filed Under: Food, Fruits & Vegetables, Lunch, Main Dish, Sauces, Super Fast, Vegetarian Tagged With: Edamame, Pasta, Pesto, spaghetti, Tomato

Reader Interactions

Comments

  1. Debra Kapellakis says

    June 16, 2012 at 11:25 am

    he he he…YUM!

  2. Krista says

    June 15, 2012 at 5:28 pm

    I love the combination of flavors in this dish! Those husband’s can be sneaky…I’ll remember to hide in the closet when I eat this!

  3. Jennifer says

    June 13, 2012 at 9:06 am

    Always worth a try Stephanie as they are easy to pick out but on the plus side, they don’t add much flavor and maybe they will think they are peas if they don’t study them/if you don’t point it out….?

  4. Stephanie Kay says

    June 13, 2012 at 8:10 am

    Yum! That sounds like a quick and easy summer dish! I’ve never had edamame and I’m not sure how my kids would react to it. Might be worth a try this summer.

  5. Coffee and Crumpets says

    June 12, 2012 at 4:57 pm

    Love pesto, pasta edamame and tomatoes….sounds perfect. Looks so fresh and light and your pictures are gorgeous.

  6. Kristin Wheeler (MamaLuvsBooks) says

    June 12, 2012 at 4:00 pm

    Boy, this looks fantastic and so healthy!! I am pinning this to my recipes board!!! Thanks!

  7. Jennifer @ Peanut Butter and Pepper says

    June 12, 2012 at 11:58 am

    Yum! Sounds delish! I love pesto and tomatoes together, but never thought of having edamame with it! Love it!

  8. Jennifer says

    June 12, 2012 at 6:00 am

    Hi Helene – welcome to blogging and to motherhood. Let me know what the recipe taste-tester thinks.

  9. Helene says

    June 12, 2012 at 1:29 am

    Yum, this looks delicious, I might adapt it with a smaller type of pasta for my toddler who loves edamame and tomatoes. I am new to the blogging world, and have just come across your blog, looks like a wonderful ressource, I look forward to following it! 🙂

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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