Wholly Guacamole! I think I caused the gasp that was heard around the world: All because I served the guacamole with vegetables.
Well, calm down everyone. You can have your bread for crying out loud.
That’s right, I turned the guacamole into a fun and fabulous little party or late night snack.
Do you feel better?
Wholly Guacamole Crostini Recipe (Yield = as many you want to make)
Ingredients:
Italian Dressing Guacamole
A loaf of fresh french bread
Ingredients:
Italian Dressing Guacamole
A loaf of fresh french bread
Directions:
1. Set oven to broil.
2. Slice the bread into 1/4 inch slices and place on a baking sheet.
3. Toast the bread under the broiler until nice and brown. Remove from the oven, allow to cool and then top with the guacamole.
val says
This is food perfection. I could live of of this.
Stephanie @ Macaroni and Cheesecake says
This is such a fantastic idea! Great option to do something different with the guacamole other than dipping chips in:)
Jennifer says
I know Julie – they are even good for your skin. hum….?
Julie @ Table for Two says
love love love this! guacamole/avocados — i could spread them on EVERYTHING!
Bev @ Bev Cooks says
Oh geez, YES.
Kristin Wheeler (MamaLuvsBooks) says
These look GREAT! Guacamole is the 5th food group in our house!! YUM!