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You are here: Home / Food / Dressings, Sauces & Dips / Super Fast Stuffed Sweet Potatoes with Black Beans, Gruyere, Scallions & Italian Marinara Sauce (Yum, Rose Romano’s)

August 13, 2012

Super Fast Stuffed Sweet Potatoes with Black Beans, Gruyere, Scallions & Italian Marinara Sauce (Yum, Rose Romano’s)

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A Blogging Friend of mine, Jo-Lynne (Musings of a Housewife) and I share a similar food philosophy: real food ingredients, no artificial preservatives, no articificial colors etc. (gluten-free as well for her).

She wrote me a few weeks telling me all about this superior, high quality marinara sauce company Rose Romano’s and asked if I wanted to try their Italian green pepper and red pepper sauces. Um, silly question right?

The sauces arrived in a gorgeous set of 4 boxed set and I quickly flipped over a jar of their marinara with green peppers sauce to read the ingredients list: Tomato Puree (Water, Tomato Paste), Fresh Bell Peppers, Fresh Onions, Brown Sugar, Extra Virgin Olive Oil, Fresh Basil, Fresh Garlic, Sea Salt, Fruit Juice for Color, Citric Acid, Spices.

I set to work thinking of what recipes I wanted to make first and after chowing on a homemade pizza, I decided to get a bit more creative. I hope you don’t mind….

Stuffed Sweet Potatoes with Beans, Gruyere, Scallions & Marinara Sauce (Yield = 4)
Ingredients:
4 sweet potatoes, cleaned
* oz black beans, rinsed and drained
1 cup Marinara Sauce (Rose Romano’s is amazing)
1/2 cup shredded Gruyere cheese
1/3 sliced scallions

Directions:
1. Make a few small slits in each sweet potato and lightly wrap each individually in a moist paper towels. Place them on a plate and microwave on high for 6 minutes. Check to see if they are soft and if not, microwave in 2 minutes increments until ready.

2. Allow the sweet potatoes cool a bit, slice them open, scoop in the marinara sauce and beans. Scatter the cheese and scallions on top and enjoy.

What I love most and why I think they are worth every dang penny is because the sauces can elevate a simple meal. It makes it special and takes it up a notch – you know what I mean?

Plus, there is none of the junk you worry about and a huge time saver. Imagine running in the house to make dinner and all you need to do top a piece of steak or boring ole chicken with one of these toppings. Priceless!

Disclosure: I was sent some sauce and don’t want to share it….except in this post. Ciao!

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Filed Under: Dressings, Sauces & Dips, Food, Fruits & Vegetables, Gluten-free, Lunch, Main Dish, Recipes, Sauces, Sides, Super Fast, Vegetarian Tagged With: baked potato, black beans, Gruyere cheese, healthy recipe, Marinara Sauce, Scallions, Sweet Potato, vegetarian recipe

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Comments

  1. Debra says

    August 31, 2012 at 5:26 pm

    YUM!

  2. Jenn @therebelchick says

    August 15, 2012 at 9:16 am

    This looks really good and I don’t even care for sweet potatoes!

  3. Rajean says

    August 15, 2012 at 2:35 am

    I too, love the simple ingredients and I adore the potato combo you put together. I would have NEVER thought of that. Which might be why you do what you do so well!

  4. West Philly Mama says

    August 14, 2012 at 12:49 pm

    Love the simple ingredient list!

  5. Jo-Lynne {Musings of a Housewife} says

    August 14, 2012 at 11:43 am

    I am so glad you liked it, and that recipe is definitely gonna get a test drive in my house!!!

  6. Becca Bernstein says

    August 14, 2012 at 10:58 am

    Oh wow. That looks yummy. Love the packaging too!

  7. deb says

    August 14, 2012 at 9:54 am

    Oh wow…this looks so good! Thanks for sharing.

  8. Jennifer Drummond says

    August 14, 2012 at 7:35 am

    Yummy! What a great potato!! I love it!!

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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119 shares