You are one smart cookie or donut I should say.
You guessed apple cider donuts after reading my Clyde’s story didn’t you?
Maybe you should join Mensa.
I am back from Vermont and have a busy day preparing for lots of craft time at school tomorrow.
Donut Ingredients:
2 cups unbleached all purpose flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup brown sugar, packed
1 teaspoon apple pie spice
1/4 cup canola oil
1/2 cup applesauce, no sugar added
1/3 cup apple cider
3 tablespoons pure maple syrup
baking spray
2 Wilton donut pans
Topping Ingredients
2 tablespoons cinnamon
2 Tablespoons brown sugar
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt and set aside.
3. In a separate bowl, beat the eggs and then add the sugar, apple pie spice, oil, applesauce, apple cider and maple syrup. Mix well.
4. Fold the dry ingredients into the wet ingredients.
5. Spray each pan with baking spray and then fill each donut mold 1/2 full with batter and bake for 9-10 minutes until light brown.
6. Combine the 2 tablespoons each of cinnamon and brown sugar and rub on to donuts once they are almost cool.
Don’t these colors look a bit spoooooky?
steph@stephsbitebybite says
These doughnuts sound absolutely packed with fall flavors!
Jennifer says
Oh Kierston, tell me you were able to get the drooling under control? If not, you would be dehydrated by now.
Jennifer says
Thank you Kathryn – it is 1/4 teaspoon. 😉
Kierston says
Stop it…you’re making me drool. 😉
Kathryn M. says
I’m assuming this should use 1/4 TSP. salt? Just checking! 🙂 Can’t wait to try these!
Crystal @ Crystal's Cozy Kitchen says
These sound like such a great treat for fall! Can’t wait to try them.
Jersey Girl Cooks says
I have some maple syrup from our Vermont trip this summer so I am going to have to try these. They look so yummy!