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You are here: Home / Food / Recipes / Appetizers / Roasted Salt ‘n’ Vinegar Baby Potatoes with Rosemary & Thyme

September 10, 2012

Roasted Salt ‘n’ Vinegar Baby Potatoes with Rosemary & Thyme

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salt and vinegar potatoes are the bomb!“Mom the reason I don’t want to be a girl is because it hurts when you have a baby”

How do you know that honey?

“I have known that since I was 1. Also, I knew how to talk and stuff like that when I was 1 and I wanted to say words but when I tried to talk, I just cried’.

Awesome bud – you are amazing.

That is the conversation that just took place. I am happy our son is so full of personality and zest.

Speaking of zest, I decided to make some zesty salt and vinegar potatoes to celebrate starting Thyroid medication. Crossed fingers for medication success and that you love these potatoes.

Roasted Salt ‘n’ Vinegar Baby Potatoes (Yield = 4 sides)
Ingredients:
1/2 pound baby Yukon potatoes, washed and cut in half
3 tablespoon 5% vinegar (I used rice wine vinegar)
1 tablespoon plus 1 teaspoon olive or grapeseed oil
a few dashes of fresh or dried rosemary
a few dashes of fresh or dried thyme
salt and pepper

Directions:
1. In a large bowl, whisk together the vinegar and 1 tablespoon of oil. Toss the potatoes in and allow to marinade for 10-30 minutes.

2. Preheat the oven to 450 degrees Fahrenheit. Brush the baking pan with the remaining teaspoon of oil.

3. Onto the potatoes, toss on the rosemary, thyme, salt and pepper and toss well. Bake for 20 minutes and check if they are done by piercing the potatoes with a fork.

4. If the potatoes are not done, mix the potatoes and bake for an additional 5-10 minutes.

You are salivating aren’t you?

Fess up, do you love salt ‘n’ vinegar chips? Have you tried the S&V Popchips?

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Filed Under: Appetizers, Dairy-free, Food, Fruits & Vegetables, Gluten-free, Recipes, Sides, Snacks, Super Fast, Vegetarian Tagged With: Potato, Potatoes, vegan, Vegetarian, Vinegar

Reader Interactions

Comments

  1. Jennifer says

    October 30, 2014 at 10:38 am

    Glad you tried and enjoyed!!

  2. Jennifer says

    September 21, 2014 at 9:26 pm

    Thank you for trying them – so glad you loved them!

  3. Laura says

    August 30, 2014 at 7:45 pm

    These were excellent! I used fresh herbs and had to bake them a total of 30 minutes. I’ll definitely make them again!

  4. Shirley says

    July 26, 2013 at 11:35 am

    The salt and vinegar were the best I have ever had and sooooo….easy thank you ….

  5. Betty says

    May 16, 2013 at 5:43 pm

    I was wondering if you can do these the night before as I’m wanting to make them for a big group for breakfast? Do you think they would be ok?

  6. sjoy says

    January 18, 2013 at 3:14 pm

    Funny to stumble upon this. Though I caught the word thyriod…after my firstborn I got really sick. It was grave’s disease. I’ve since had it removed and had a successful 2 nd pregnancy. But thyroid disease can be horrible. It really changed my body and hormones. I didn’t even know about the thyroid before this. Controls so much. Hopefully you are doing well with yours.

  7. Jennifer says

    January 18, 2013 at 2:37 pm

    Give it a whirl as it won’t be bad!

  8. sjoy says

    January 18, 2013 at 1:51 pm

    So I have red potatoes and red wine vinegar. Would this work?

  9. Jennifer says

    September 11, 2012 at 4:09 pm

    1. Happy to make you giggle JL. 2. Stories are a must 3. Yes, try the vertical photos.

  10. Jennifer says

    September 11, 2012 at 4:08 pm

    oh girl, I make the dinner, you make the dessert. It would be brilliant!

  11. Jo-Lynne from Rose Romano's says

    September 11, 2012 at 3:39 pm

    You are hilarious. I love how you wove that story in there. And these look SO GOOD. I love your vertical photos. MUST. TRY.

  12. Diane (createdbydiane) says

    September 11, 2012 at 2:14 pm

    oh these sure do look YUMMY!

  13. Emily @Random Recycling says

    September 11, 2012 at 1:55 pm

    These are perfect to serve with our hamburgers on the grill. Yum!

  14. patsy says

    September 11, 2012 at 1:13 pm

    Good luck with your new medication!

    Now, those potatoes would be a huge hit in my house… now, I need to add them to next week’s cooking plan!

  15. Jennifer Drummond says

    September 11, 2012 at 7:51 am

    Yum!! I LOVE salt and vinegar potato chips, never thought of having them on potatoes!!! I can’t wait to try this recipe!!

  16. Tera Norberg says

    September 10, 2012 at 5:35 pm

    YUMMMMMMMMMMMMMMMMMMMM O

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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