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You are here: Home / Food / Recipes / Dairy-free / Garlicky Spicy Broccoli with Bacon & Red Pepper Flakes Recipe

October 2, 2012

Garlicky Spicy Broccoli with Bacon & Red Pepper Flakes Recipe

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I see you want to eat your vegetables now don’t you? You picky eater you.

Amazing how Broccoli becomes so interesting and yummy when it is topped with sauteed garlic and bacon eh?

I don’t blame you.

In fact, I made this at 10 a.m. and ate it all. No sharing.

Try to take some and I will smack your hands. And don’t worry about the bacon shortage, we will only use a few slices.

Back off!

Go make your own.

Garlicky Spicy Broccoli with Bacon & Red Pepper Flakes Recipe (Serves 4)
adapted from Sandra Lee’s Garlicky Green Beans
Ingredients:
1 pound fresh broccoli
1 tablespoon butter
1 tablespoon extra-virgin olive oil
6 cloves peeled garlic, thinly sliced
4 strips cooked uncured bacon, chopped
1 tablespoon red pepper flakes

Directions:

1. Place 4 strips of bacon on a piece of paper towel on a microwave-safe plate and cover with another piece of paper towel. Microwave on high for 3-4 minutes until cooked but not crispy.

2. Meanwhile, in a 3 quart pot, fill with about an inch of water and insert a steamer basket. Add the broccoli and bring the water to a boil. Cover and steam for about 4 minutes but do not overcook the broccoli.

3. While the broccoli is steaming, remove the bacon and place on a cooling rack or fresh paper towel to cool while you slice up the garlic. Heat the butter and oil over medium to medium-low heat and when melted, add the garlic. Chop the bacon and toss it and the red pepper flakes into the pan. Be sure not to let garlic burn – a light golden brown is perfect.

4. Carefully add the broccoli to the pan and toss to coat.

News alert: Apparently there is no bacon shortage. You may now relax.

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Filed Under: Dairy-free, Food, Fruits & Vegetables, Gluten-free, Pork, Recipes, Sides, Super Fast Tagged With: Bacon, Broccoli, Garlic, Gluten-free, side dish

Reader Interactions

Comments

  1. Med School Mom says

    October 4, 2012 at 9:08 am

    I love broccoli so I can’t wait to try this recipe. Even better that it’s made with bacon.

  2. Jennifer says

    October 3, 2012 at 4:48 pm

    You are funny Sarah – come by more often.

  3. Sarah @ Snap A Bite says

    October 3, 2012 at 3:42 pm

    I know broccoli and smoked salmon work perfectly together. Seeing as how both bacon and smoked salmon are salty, this must be a winner.

    Oh hang on, what’s that there behind you?
    *Takes piece of broccoli+bacon while you’re not looking*

  4. Diane Campagna says

    October 3, 2012 at 10:29 am

    Yum! My kids really like broccoli, but adding bacon to it might just give it that “over the top” appeal. Plus, it looks really pretty.

  5. Kierston says

    October 3, 2012 at 8:43 am

    I love garlic and broccoli!

  6. Krysten Siba Bishop (@darwinianfail) says

    October 3, 2012 at 8:32 am

    MMMM Yum! Broccoli and Bacon = a winning B combo! Definitely trying this one!

  7. Julia | JuliasAlbum.com says

    October 3, 2012 at 4:50 am

    Love broccoli. Your dish looks beautiful!

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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