Seeing that it is hot outside and I adore coffee (and if you didn’t know that you must be a first-time visitor), I whipped this baby together on a whim and can’t stop smiling. I also made a decaf frozen coffee milk for the kids.
If you live in Rhode Island, you know that all residents must have coffee syrup in their pantry and if you have already purchased Rhode Island Recipes, you would also have an arsenal of amazing recipes that you could also make with your coffee syrup.
Frozen Vanilla Coffee Milk Recipe (Yield = 1)
Ingredients
1 cup of milk
3 Tablespoons vanilla coffee syrup (I used Dave’s; or use coffee syrup with a few drops of vanilla extract)
Ice cubes
Ingredients
1 cup of milk
3 Tablespoons vanilla coffee syrup (I used Dave’s; or use coffee syrup with a few drops of vanilla extract)
Ice cubes
Directions:
Place all ingredients in a blender and blend until a thick consistency. Add more ice cubes to acheive desired thickness.
Erika at I {heart} Rhody says
Sounds delicious!