I have already mentioned a number of times that my husband is Portuguese. Knowing this, you should understand that cured meats are included at all social engagements, holidays, dinners and for any and all reasons.
Therefore, my children are not immune to having various meats tossed in front of them at Vovo’s house. Although we keep try to keep lunch meats at a minimum, when I saw the Prosciutto displayed today at the store, I grabbed some immediately.
Once we arrived home, I plugged in the indoor grill, had the kids grab some basil from the garden and got to making this deletable delight.
Ingredients:
1 sandwich roll or bread of choice
1 slice of mozzarella cheese
2 thin slices of Prosciutto
2 slices of tomato
2-3 leaves of fresh basil, whole or chopped
1 teaspoon of balsamic vinegar or dressing
Directions:
1. Heat the grill while you stack the ingredients upon the bottom piece of bread. Drizzle on the balsamic and top with remaining slice of bread.
2. Grill until the cheese is melting, remove from the heat and enjoy.
Angela England says
Delicious! It looks so yummy! Congratulations on the book release – so awesome. 🙂
Stephanie Kay says
I am seriously drooling over this picture. Too bad didn’t see this yesterday before I went to the grocery store!
Jennifer says
Thank you Karen – will add to list of sandwiches to make for you
Karen says
That looks so good! I love those sandwich thins too.