It is not all about the kids you know; sometimes, it is just about me and the hubby. Since we both work at home, I can whip up some snacks just for us.
It is important to keep your marriage ‘spicy’ you know. Wink, Wink
Spicy Sriracha Black Bean & Dip Recipe
Ingredients:
4 tablespoons balsamic vinegar
15 oz. can of organic black beans, drained and rinsed
1/3 cup roughly chopped red onion
2 cloves of garlic, roughly chopped
A handful of fresh parsley
2 tablespoons sriracha or any hot sauce
Ingredients:
4 tablespoons balsamic vinegar
15 oz. can of organic black beans, drained and rinsed
1/3 cup roughly chopped red onion
2 cloves of garlic, roughly chopped
A handful of fresh parsley
2 tablespoons sriracha or any hot sauce
Directions:
Starting with the vinegar, place each item into a food processor or mini-chopper and pulse until well blended.
Jennifer says
Sandy,
Please use the search bar to find it Sandy and thanks for visiting.
Sandy Carroll says
Would like the recipe for Guacamole Crostini. thanks!
Bianca @ Confessions of a Chocoholic says
I love spicy dips! This is a great idea, and would be a perfect afternoon snack. And because it’s made with black beans and therefore healthy, I won’t feel too guilty eating more chips with it hehehe