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You are here: Home / Food / Chickpea, Feta & Tomato Recipe {Salad, Side Dish, Vegetarian, Gluten-Free}

January 28, 2014

Chickpea, Feta & Tomato Recipe {Salad, Side Dish, Vegetarian, Gluten-Free}

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I know what you are thinking: “My kids won’t ever eat this.” “This must be a recipe that only you and your hubby eat.”

Well guess what? This is a dish that my daughter eats as a snack. She had eaten some of a big Thanksgiving Day salad that was loaded with chickpeas, so when she saw me making a salad a few weeks ago, she asked me if I was adding chickpeas.

I told her that I could add them if she would like to which she replied “Can I just have some with feta, tomatoes and olive oil?” Naturally, I obliged.

Chickpea, Feta & Tomato Recipe (Serves 1; easily multiplied)
Ingredients:
1/3 cup rinsed canned chickpeas
1/3 cup crumbled feta
1/3 cup chopped tomato
olive oil and vinegar to taste

Directions:
Place all in a bowl and drizzle with olive oil and/or vinegar.

Chickpea, Feta & Tomato Recipe

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Filed Under: Food, Fruits & Vegetables, Gluten-free, Leftovers, Lunch, Recipes, Salads, Sides, Snacks, Super Fast, Vegetarian Tagged With: easy, Gluten-free, healthy, no sugar added, quick, Salad, side dish, Vegetarian

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Comments

  1. Jennifer says

    January 28, 2014 at 7:29 pm

    Super quick to do Karen!

  2. Karen says

    January 28, 2014 at 4:41 pm

    Looks yummy! I may have to mix this up for myself!!

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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