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You are here: Home / Food / Recipes / Dairy-free / ‘Everything’ Japanese Seven Spice (Shichimi Togarashi) Roasted Cauliflower Bites

February 12, 2017

‘Everything’ Japanese Seven Spice (Shichimi Togarashi) Roasted Cauliflower Bites

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'Everything' Japanese Seven Spice (Shichimi Togarashi) Roasted Cauliflower Bites are a zesty side dish everyone will love.

Have you heard the news? The news about the new spice on the block? Let me fill you in on the latest spice I spied at the store last week: Shichimi Togarashi aka Japanese Seven Spice.

It is a spicy-sweet combo type of spice that is sure to please everyone.

The blend includes red chili pepper, Sichuan pepper, ginger, white and black sesame seeds, orange peel and, even some nori flakes.

The blend reminded me of an everything bagel, hence, the name everything in the title.

‘Everything’ Japanese Seven Spice (Shichimi Togarashi) Roasted Cauliflower Bites
Ingredients:
1 head of cauliflower
1-Tablespoons of olive oil
A few pinches of salt
1 Japanese Seven Spice (Shichimi Togarashi Seasoning)

Directions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Chop the cauliflower into bite-sized pieces, and place into a large bowl.
3. Drizzle the oil onto the cauliflower, and toss well.
4. Shake the seasoning, and salt all over the cauliflower, toss well and bake for 20-25 minutes.

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Filed Under: Dairy-free, Food, Fruits & Vegetables, Gluten-free, Recipes, Sides, Vegan, Vegetarian Tagged With: Cauliflower Bites, Gluten-free, Japanese 7 Spice, Japanese Seven Spice, Roasted Cauliflower, Shichimi Togarashi, side dish, vegan, Vegetarian

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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