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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

Eating Well Wednesday – Pork Chops with Apples & Thyme

December 16, 2009

The sale on a big pack of Pork Chops was perfectly timed as we were having friends over last night. I decided I have not featured a recipe from EatingWell in a while so I searched for Pork Chops and was excited to try this one. I had thick chops so I had to give…

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Filed Under: Dairy-free, Eating Well, Entertaining, Food, Gluten-free, Lunch, Main Dish, Pork, Recipes Tagged With: Apples, EatingWell Magazine, Pork, Pork Chops, Thyme

12 Days of Sharing Virtual Cookie Swap – Sweet Potato Oatmeal Cookies with Orange Icing

December 13, 2009

For many years now, a close friend and I have shared the tradition of giving for Christmas. We usually donate to a non-profit that helps to feed children and families that are in need of food. We then share the information about that agency in our Christmas cards to each other. Doesn’t it feel great…

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Filed Under: Desserts & Sweets, Food, Guest Post, Holiday, Recipes, Vegetarian Tagged With: 12 Days of Sharing, Cookie Swap, Icing, In Jennie's Kitchen, Oatmeal Cookies, Orange, Share Our Strength, Sweet Potato

Old Fashioned Cooties

December 11, 2009

A number of weeks ago, I injured my left hip flexor. I wish I had some super cool story like, I was doing a triple flip down a snowy mountain or a stunt with Brat Pitt went awry, but hope, no idea what I did. However, I have been told to rest as much as…

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Filed Under: Family Tagged With: Cooties, Vintage Toy

Baked Fish Sticks – Frugal & A Favorite

December 10, 2009

Everyone loves fish sticks but the offerings in the frozen food section contain more thick ‘batter’ than fish so I decided to use real foods and make a baked version that will be demanded in your house. Buy the white fish on sale and make this very economical. Ingredients Canola oil cooking spray ¾ cup…

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Filed Under: Fish, Food, Lunch, Main Dish, Recipes, Seafood Tagged With: Baked Fish Stick, Fish Sticks, Panko, Tilapia, Whole Wheat

Foodtopian Society & A Giveaway

December 8, 2009

Prior to attending the TypeAMom Conference in Asheville, N.C., I had been following tweets from the Foodtopian Society and followed a link to their main page. I was instantly smitten. Here is what grabbed me: “We believe food can be naturally grown, artfully produced and lovingly prepared, all within one vibrant community. We believe that…

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Filed Under: Food, Giveaway Tagged With: Asheville, Giveaway, North Carolina, TypaA Mom

Super Thyme Savor – The Greek Salad Plus

December 8, 2009

You can not avoid it: The days when no matter what you do, you have no time or energy to cook anything. You open the fridge and pantry but nothing comes at you that requires under 5 minutes or dirtying pots & pans. I have a solution: The Greek Salad Plus. What is the plus?…

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Filed Under: Food, Gluten-free, Leftovers, Lunch, Main Dish, Recipes, Salads, Super Fast, Vegetarian Tagged With: Balsamic Vinaigrette, Feta, Greek Salad, Pepperoncini, Red Onion, Roasted Red Peppers, Spinach, Thyme Savor

Anthropologie in my Kitchen

December 8, 2009

I. Love. Anthropologie. I have been doing my best to resist them for a long time but staring at their amazing window displays in NYC this weekend make me squeal out loud. This kitchen inspired photo made me spend some time on that section of their site so I am going to share some items…

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Filed Under: Lifestyle Tagged With: Anthropologie, Aprons, Kitchen

The Holiday Pak – Great Gifts & Products

December 7, 2009

Products Featured: Build-a-Bear Workshop, BOZ, Temple Touch Thermometer, California Olive Ranch Oil, and PlayMobil. Courtesy of MomSelect.

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Filed Under: Family, Lifestyle, Reviews Tagged With: BOZ, Build-a-Bear Workshop, Christmas, Gifts, Holiday, MomSelect, Olive Oil, PlayMobil, Temple Touch Thermometer

Crock Pot Rump Roast

December 4, 2009

I have a joint injury and that has made me think a bit more about meals that require little effort or standing. What does that mean? Time to get the crock pot on the counter and put it to work. There will be another recipe from this one roast next week Ingredients: 2/3 cup low…

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Filed Under: Dairy-free, Entertaining, Food, Gluten-free, Lunch, Main Dish, Meat, Recipes Tagged With: Crock Pot, McCormick’s, Rump Roast, Slow Cooler

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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