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You are here: Home / Archives for EatingWell Magazine

EatingWell Magazine

EatingWell Wednesday – Mini Greek Pizza Muffins

January 12, 2011

Filed Under: Appetizers, Comfort, Eating Well, Food, Lunch, Main Dish, Recipes, Snacks, Vegetarian Tagged With: EatingWell, EatingWell Magazine, mini muffins, Muffins, muffins recipe, Pizza, pizza recipe, Pizza Recipes

EatingWell Wednesday – Tilapia Corn Chowder

October 20, 2010

Filed Under: Comfort, Eating Well, Food, Gluten-free, Main Dish, Recipes, Reviews, Soups Tagged With: chowder, chowder recipe, Corn, eating well, EatingWell, EatingWell Magazine, fish chowder, healthy recipes, seafood chowder, Soup, soup recipes, Tilapia

EatingWell Wednesday: Spaghetti Frittata aka Noodle Pie

September 8, 2010

Filed Under: Eating Well, Food, Lunch, Main Dish, Recipe Reviews, Recipes, Vegetarian Tagged With: Cheese, EatingWell Magazine, eatingwell.com, Eggs, Frittata, healthy recipes, noodle recipe, Pasta, pasta recipe, spaghetti, Vegetarian

EatingWell Wednesday: Chili-Rubbed Tilapia

September 1, 2010

Filed Under: Dairy-free, Eating Well, Fish, Food, Gluten-free, Main Dish, Seafood Tagged With: EatingWell, EatingWell Magazine, Fish, healthy recipe, healthy recipes, Tilapia

EatingWell Wednesday – Basking in Basil

May 26, 2010

Filed Under: Anytime, Dairy-free, Eating Well, Food, Frozen Assets, Gluten-free, OpenSky, Techniques, Tips, Tools, Vegetarian Tagged With: Basil, EatingWell Magazine, Gardening

EatingWell Wednesday – Spring Chicken & Barley Soup

May 19, 2010

Filed Under: Anytime, Chicken, Dairy-free, Eating Well, Food, Gluten-free, Lunch, Make Ahead, Poultry, Recipe Reviews, Recipes, Soups Tagged With: Barley, Barley Soup, Chicken, EatingWell Magazine, Soups

EatingWell Wednesday – Sugar Snap Pea and Shrimp Curry

May 12, 2010

Filed Under: Eating Well, Food, Gluten-free, Main Dish, Make Ahead, Recipe Reviews, Recipes, Seafood Tagged With: Curry, EatingWell Magazine, Shrimp, Sugar Snap Peas

EatingWell Wednesday – Tomato & Corn Saute

March 3, 2010

Filed Under: Dairy-free, Eating Well, Food, Gluten-free, Lunch, Main Dish, Recipe Reviews, Recipes, Sides, Vegetarian Tagged With: Corn, EatingWell Magazine, Saute, Tomato

EatingWell Wednesday – Parmesan and Butternut Squash Pancakes

February 17, 2010

Filed Under: Appetizers, Eating Well, Food, Gluten-free, Main Dish, Recipe Reviews, Recipes, Reviews, Vegetarian Tagged With: Butternut Squash, EatingWell Magazine, Pancakes, Parmesan

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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