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You are here: Home / Archives for Vegetarian

Vegetarian

Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans

May 12, 2011

Filed Under: Dairy-free, Food, Fruits & Vegetables, Gluten-free, Lunch, Main Dish, Recipes, Sides, Vegetarian Tagged With: Green Beans, meatless, Mushrooms, potaotes, Vegetarian

Chewy Sunflower Seed Butter, Oats, Dried Cherry & Honey Brown Rice Crispy Treats

March 10, 2011

Filed Under: Comfort, Dairy-free, Desserts & Sweets, Food, Gluten-free, Recipes, Vegetarian Tagged With: after school snacks, Crispy Treat, Crispy Treats, Desserts & Sweets, easy recipes, finger food, glamour magazine, gluten free snack, Gluten-free, healthy, Healthy Eating, healthy peanut butter, healthy snack recipes, healthy snacks, kids cooking, kids food, party food, peanut butter and honey, peanut butter recipe, puffed brown rice, puffed rice cereal, recipe brown rice, recipes brown rice, rice krispie treats, rice krispies recipes, rice krispies treats, rice recipe, Snacks, Vegetarian

Spaghetti Squash with Feta, Dried Cranberries & Almonds

February 28, 2011

Filed Under: Food, Gluten-free, Lunch, Main Dish, Recipes, Seasonal, Sides, Vegetarian Tagged With: Gluten-free, recipes spaghetti squash, spaghetti squash, squash, squash recipe, squash recipes, Vegetarian

Guest Post by Shaina Olmanson of ‘Food for My Family’ Presents No Fail Pizza Crust and Family Pizza Night

February 18, 2011

Filed Under: Comfort, Family, Food, Guest Blogger, Guest Post, Lunch, Main Dish, Recipes, Vegetarian Tagged With: food for my family, guest blogger, Guest Post, homemade pizza, Picky Eaters, Pizza, pizza night, pizza recipe, shaina Olmanson, Vegetarian

Guest Post: Dara of ‘Cookin Canuck’ Presents Spaghetti Squash with Gorgonzola, Dried Cherries & Pecans

February 16, 2011

Filed Under: Food, Gluten-free, Lunch, Recipes, Seasonal, Sides, Vegetarian Tagged With: cookin canuck, Gluten-free, Seasonal, Sides, spaghetti, spaghetti squash, Vegetarian

Tomato, Scallion and Cheddar Breakfast Melt

February 4, 2011

Filed Under: Breads & Muffins, Breakfast, Comfort, Food, Recipes, Vegetarian Tagged With: Breakfast, breakfast melt, breakfast sandwich, Cheese, easy recipe, quick breakfast, Vegetarian

Snow Cream Recipes for The 1/11/11 Nor’Easter

January 10, 2011

Filed Under: Uncategorized Tagged With: 1 11 11, budget, Christmas, Desserts & Sweets, easy recipes, how to make snow cream, kids cooking, snow cream, snow cream recipe, Snow Cream Recipes, Vegetarian

Blueberry Coffee Cake, Edamame Corn Salad, and The Guiness Book of World Records

January 9, 2011

Filed Under: A Year to Savor the Thyme, Breads & Muffins, Breakfast, Comfort, Dairy-free, Desserts & Sweets, Dressings, Sauces & Dips, Entertaining, Food, Gluten-free, Leftovers, Lunch, Main Dish, Recipes, Salads, Sandwiches, Sides, Snacks, Vegetarian Tagged With: babble, baked crab dip, Cake, coffee cake, crab dip, Desserts & Sweets, Dinner, easy recipes, Edamame, edamame salad, Gluten-free, Hummus, Leftovers, Lunch, Main Dish, Quinoa, quinoa salad, Salads, Sandwiches, Sides, Snacks, Soups, The Family Kitchen, Vegetarian, villeory & bock

Power Foods by Whole Living and Martha Stewart: Homemade Granola for a Healthy Diet

January 6, 2011

Filed Under: Reviews Tagged With: best granola, Diet, finger food, Granola Bars, healthy, Healthy Eating, homemade granola bars, Hummus, hummus recipe, Martha Stewart, purees, recipe granola, Snacks, Vegetarian, whole living

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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