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You are here: Home / Archives for Food / Recipes / Lunch

Lunch

Sweet Potato Wrap

April 26, 2010

Filed Under: Anytime, Entertaining, Leftovers, Lunch, Main Dish, Sandwiches Tagged With: Potato, Sandwich, Sweet Potato, sweet potato recipe, Sweet Potatoes, wrap recipe

Mushroom, Ham & Peas Alfredo ‘Baked’ Potatoes

April 13, 2010

Filed Under: Comfort, Food, Gluten-free, Leftovers, Lunch, Main Dish, Meat, Recipes, Super Fast Tagged With: Alfredo, Foodbuzz, Ham, Mushrooms, Newman's Own, Peas, Potatoes

‘Bruscetta’ Pizza Salad OR ‘Panzanella’ Pizza Salad?

April 9, 2010

Filed Under: Appetizers, Entertaining, Food, Leftovers, Lunch, Main Dish, Make Ahead, Sides, Snacks, Tips, Vegetarian Tagged With: Bruscetta, Newman's Own, Panzanella, Pizza

Chicken Cacciatore Triangles & Family Bites Feature

March 28, 2010

Filed Under: Appetizers, Chicken, Food, Lunch, Main Dish, Poultry, Recipes, Sauces Tagged With: Chicken Cacciatore, Family Bites, Foodbuzz, Newman's Own

Mushroom Soup – Altering the Presentation

March 23, 2010

Filed Under: Family, Food, Kids, Lunch, Main Dish, OpenSky, Recipes, Soups, Tools, Vegetarian Tagged With: Hand Blender, Mushroom, OpenSky

Vegetable Burger on Sandwich Thins – A Year to Savor the Thyme Tip #15

March 18, 2010

Filed Under: A Year to Savor the Thyme, Dairy-free, Food, Kids, Lunch, Recipes, Sandwiches, Vegetarian Tagged With: A Year to Savor the Thyme, Baby Spinach, Vegetable Burger

Bison ‘Chop Suey’ or ‘American Goulash’ : An updated 70’s Classic

March 16, 2010

Filed Under: Dairy-free, Food, Leftovers, Lunch, Main Dish, Make Ahead, OpenSky, Recipes, Super Fast, Tips Tagged With: Bison, Chop Suey, Goulash, OpenSky

EatingWell Wednesday – Tomato & Corn Saute

March 3, 2010

Filed Under: Dairy-free, Eating Well, Food, Gluten-free, Lunch, Main Dish, Recipe Reviews, Recipes, Sides, Vegetarian Tagged With: Corn, EatingWell Magazine, Saute, Tomato

2010 A Year to Savor the Thyme Tip # 9 – Shortcut Ravioli

February 15, 2010

Filed Under: A Year to Savor the Thyme, Appetizers, Food, Lunch, Main Dish, Recipes, Vegetarian Tagged With: A Year to Savor the Thyme, Ravioli

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