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You are here: Home / Archives for Food / Recipes / Main Dish

Main Dish

Shrimp, Corn & Avocado Salad with Cilantro-Lime Vinaigrette

March 24, 2010

Filed Under: Dairy-free, Dressings, Sauces & Dips, Eating Well, Food, Gluten-free, Main Dish, Recipe Reviews, Recipes, Salads, Seafood, Super Fast Tagged With: Avocado, Cilantro, Corn, Dressing, Lime, Shrimp, Vinaigrette

Mushroom Soup – Altering the Presentation

March 23, 2010

Filed Under: Family, Food, Kids, Lunch, Main Dish, OpenSky, Recipes, Soups, Tools, Vegetarian Tagged With: Hand Blender, Mushroom, OpenSky

Bison ‘Chop Suey’ or ‘American Goulash’ : An updated 70’s Classic

March 16, 2010

Filed Under: Dairy-free, Food, Leftovers, Lunch, Main Dish, Make Ahead, OpenSky, Recipes, Super Fast, Tips Tagged With: Bison, Chop Suey, Goulash, OpenSky

Horseradish Crusted Salmon

March 13, 2010

Filed Under: Dairy-free, Fish, Food, Gluten-free, Main Dish, Recipe Reviews, Recipes, Seafood Tagged With: Good Housekeeping, Horseradish, Salmon

EatingWell Wednesday – Tomato & Corn Saute

March 3, 2010

Filed Under: Dairy-free, Eating Well, Food, Gluten-free, Lunch, Main Dish, Recipe Reviews, Recipes, Sides, Vegetarian Tagged With: Corn, EatingWell Magazine, Saute, Tomato

Grass-Fed Ground Beef Burgers with Mushrooms, Carmelized Onions & Feta

February 28, 2010

Filed Under: Contests, Food, Gluten-free, Main Dish, Meat, Recipes, Sandwiches Tagged With: Burgers, Carmelization, Feta, Grass-fed Beef, Mushrooms, Onions

Black Angus Steaks & Parmesan Couscous- A Valentine’s Meal

February 22, 2010

Filed Under: Contests, Entertaining, Food, Giveaway, Gluten-free, Holiday, Main Dish, Meat, Recipe Reviews, Recipes, Sides, Valentine's Day Tagged With: Angus Steak, Beef, Couscous, Steak, Valentine's

EatingWell Wednesday – Parmesan and Butternut Squash Pancakes

February 17, 2010

Filed Under: Appetizers, Eating Well, Food, Gluten-free, Main Dish, Recipe Reviews, Recipes, Reviews, Vegetarian Tagged With: Butternut Squash, EatingWell Magazine, Pancakes, Parmesan

2010 A Year to Savor the Thyme Tip # 9 – Shortcut Ravioli

February 15, 2010

Filed Under: A Year to Savor the Thyme, Appetizers, Food, Lunch, Main Dish, Recipes, Vegetarian Tagged With: A Year to Savor the Thyme, Ravioli

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