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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

Guest Post by Kathy of ‘Lunch Box Bunch’ Presents Fun, Kid-Friendly Vegan Recipes to Try!

February 17, 2011

No eggs, no dairy, no meat? A vegan diet may sound intimidating at first. And getting your kids to switch from the foods they know and love may sound nearly impossible! New flavors, textures and smells. But with plant-based diets getting so much buzz lately, adding a few vegan meals to your weekly routine just…

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Filed Under: Breakfast, Comfort, Dairy-free, Desserts & Sweets, Drinks, Food, Gluten-free, Lunch, Main Dish, Recipes, Salads, Sandwiches, Sides, Snacks, Vegetarian Tagged With: Breakfast, Dairy-free, Drinks, Gluten-free, guest blogger, Guest Post, Lunch, lunch box bunch, Salads, sandewiches, Sides, Snacks, vegan, vegan diet

Guest Post: Dara of ‘Cookin Canuck’ Presents Spaghetti Squash with Gorgonzola, Dried Cherries & Pecans

February 16, 2011

Thanks so much to Jennifer for asking me to write this post.  For those of you who are regular readers of her blog, you know that she is a talented lady that churns out fantastic recipes week after week.  I had the pleasure of spending some time with Jennifer in the fall and she is…

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Filed Under: Food, Gluten-free, Lunch, Recipes, Seasonal, Sides, Vegetarian Tagged With: cookin canuck, Gluten-free, Seasonal, Sides, spaghetti, spaghetti squash, Vegetarian

Guest Post: Jessica of ‘How Sweet It Is’ Presents Roasted Garlic, Red Pepper and Mushroom Quinoa

February 15, 2011

One of my favorite ways to make a dish taste indulgent without lots of calories is to add roasted garlic. When roasted, garlic becomes caramelized, sweet and buttery, adding a burst of flavor to any dish. Recently, I paired it with the protein-packed grain, quinoa, which has become a favorite in our house. Along with…

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Filed Under: Dairy-free, Food, Gluten-free, Guest Blogger, Guest Post, Lunch, Main Dish, Recipes, Salads, Sides, Vegetarian Tagged With: how sweet it is, how sweets eats, Quinoa, quinoa salad, Whole Grains

Guest Post by Brooke of ‘Cheeky Kitchen’ Presents Graham Cracker Cookie Sandwiches

February 14, 2011

Happy Monday! I will be taking a week off and have left this blog in some amazing hands! I mean a-maz-ing! In fact, I am so stinkin honored by the guest posters that all I can say is ‘stinkin honored’! Tune each day to see the awesomeness that is hanging here each day. First up…

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Filed Under: Desserts & Sweets, Food, Snacks, Vegetarian Tagged With: brooke, cheeky kitchen, cookie, cookie sandwiches, Cookies, graham crackers, guest blogger, Guest Post, mclay

Veggie Tales Teach You to Not Be Selfish

February 13, 2011

We love the Veggie Tales! They are a wonderful cartoon and in each episode they teach lessons such as not being selfish, forgiveness, courage, friendship and faith without any foul language – and to me, I mean ‘dumb and stupid’ which are surprisingly present in yound childrens shows. Oh and they are so cute and…

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Filed Under: Family, Lifestyle Tagged With: veggie tales, veggietales

White Russian Hot Chocolate, Turning 5 and New Horizons

February 11, 2011

Happy Friday everyone! We have had an exciting week round these parts and I hope this has been a great week for you as well. On the family front, our little monkey turned 5 and we celebrated with a small bowling party. He loves bowling and truly enjoyed being able to bowl some games with his…

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Filed Under: Family, Food, Lifestyle Tagged With: Babble.com, Bowling, Family Kitchen, hot chocolate, kids birthday, villeroy & boch, villeroy and boch

Sweet Potato Pie Pancakes for Valentine’s Day

February 10, 2011

I know, I know, seeing too many sweets round here? Well, I can’t help it if it is Valentine’s Season. I just wanted to be the cool mom serving pancakes yet actually be making better-than-average pancakes. I mean, I lurve being able to sit down with them and ask them how they like the sweet…

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Filed Under: Breakfast, Comfort, Desserts & Sweets, Food, Holiday, Main Dish, Recipes, Valentine's Day, Vegetarian Tagged With: make pancakes, pancake, Pancakes, pancakes from scratch, pancakes recipes, pie recipes, recipe pancakes, Sweet Potato, sweet potato pie, sweet potato recipe, sweet potato recipes, Valentine's Day, valentine's day recipe, valentine's day recipes

Panko, Rosemary & Asiago Roasted Acorn Squash

February 9, 2011

Remember the brilliant creation that was born after my husband randomly declared ‘I want cabbage soup?’. Well, another awesome recipe was created thanks to his seemingly random statement this past Sunday morning. tempting photo 1….. I had just packaged up and shipped my daughter’s little friend off (all groggy from a sleepover) and was working on my grocery…

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Filed Under: Dairy-free, Food, Lunch, Main Dish, Recipes, Seasonal, Sides, Vegetarian Tagged With: acorn squash recipe, baked acorn squash, cook acorn squash, recipes acorn squash, squash recipe, squash recipes

Cooking Connections: Cooking with Loved Ones

February 9, 2011

As I mentioned last week, there is a great series of virtual cooking classes that you can join. Tonight I am co-hosting a class titled: Cooking with Loved Ones. Here’s what you need to know to participate: When: Wednesday, Feb. 9, at 8 p.m. ET Where: TheMotherhood: Cooking Connections What: The topics cover how technology…

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Filed Under: Lifestyle Tagged With: Picky Eaters

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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