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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

EatingWell Wednesday – Mini Greek Pizza Muffins

January 12, 2011

Today we are ‘celebrating’ the school closings by baking and soup making however yesterday was all about savory recipes. We madesauteed brussel sprouts, made Salmon, roasted a whole chicken and made these Mini Greek Pizza Muffins by Eatingwell. I am sharing the exact ingredients I used but most of them remained the same as the original…

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Filed Under: Appetizers, Comfort, Eating Well, Food, Lunch, Main Dish, Recipes, Snacks, Vegetarian Tagged With: EatingWell, EatingWell Magazine, mini muffins, Muffins, muffins recipe, Pizza, pizza recipe, Pizza Recipes

Wordless Wednesday – Interviewing a 4 year old about his Mommy, Part 2

January 12, 2011

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Filed Under: A Year to Savor the Thyme, Anytime, Family, Kids, Uncategorized Tagged With: Family, interviewing a child, interviewing a kid, interviews, Kids

Sauteed Balsamic Brussel Sprouts with Onion, Garlic and Red Peppers

January 11, 2011

With the current cabbage obsession in this house, I decided it was finally time for me to forget the trauma from childhood and introduce brussel sprouts into the families diet. To be honest, I figured I would be doing with an ‘act’ about how darn tootin great these lil buggers are but golly gee, I…

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Filed Under: Dairy-free, Food, Gluten-free, Recipes, Sides, Vegetarian Tagged With: balsamic brussel sprouts, brussel sprouts, brussel sprouts recipe, brussel sprouts recipes

Thermador Appliances Launches The Virtual Dinner Party

January 11, 2011

Before I even get into the exciting news from Thermador, I have to ask: Did anything particularly lucky happen to you today, on 1/11/11/ ? I was lucky enough to do lots of baking, cooking, food tasting, spend two hours at the library with the kids and then two hours playing American Girl meets Hot Wheels.  Lucky!…

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Filed Under: Uncategorized Tagged With: 1 11 11, 1/11/11, Thermador, Thermador appliances, Thermador cooking experience, Thermador news, thermador virtual dinner party

Snow Cream Recipes for The 1/11/11 Nor’Easter

January 10, 2011

This past weekend brought two small snow storms to Rhode Island and we are expecting another huge storm this week so it made me think about the snow cream recipes we made over Christmas break. I made a basic snow cream recipe and then stepped it up a notch with a Eggnog Snow Cream (thank goodness all the eggnog…

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Filed Under: Uncategorized Tagged With: 1 11 11, budget, Christmas, Desserts & Sweets, easy recipes, how to make snow cream, kids cooking, snow cream, snow cream recipe, Snow Cream Recipes, Vegetarian

Weekend in a Nutshell and More Lunch Box Ideas

January 10, 2011

I am in love with this past Saturday and Sunday! Even though the household chores needed be done (a few actually were done), we had so much fun. Saturday included bowling for the kids and daddy while I had my teeth cleaned, followed by the weekly visit to the transfer station and shelter. Then I was getting ready to…

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Filed Under: A Year to Savor the Thyme, Family, Food, Recipes Tagged With: babble, coffee cake, Family, Family Kitchen, lunch box ideas, lunchbox ideas, villeroy & boch

Blueberry Coffee Cake, Edamame Corn Salad, and The Guiness Book of World Records

January 9, 2011

Prepare for a post that has so many links in it, I pondered applying to Guinness Books of World Records……I have had such a great week with all of you and I hope your first week of 2011 has exceeded your expectations. I am glad many of you had so much fun with Part 1…

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Filed Under: A Year to Savor the Thyme, Breads & Muffins, Breakfast, Comfort, Dairy-free, Desserts & Sweets, Dressings, Sauces & Dips, Entertaining, Food, Gluten-free, Leftovers, Lunch, Main Dish, Recipes, Salads, Sandwiches, Sides, Snacks, Vegetarian Tagged With: babble, baked crab dip, Cake, coffee cake, crab dip, Desserts & Sweets, Dinner, easy recipes, Edamame, edamame salad, Gluten-free, Hummus, Leftovers, Lunch, Main Dish, Quinoa, quinoa salad, Salads, Sandwiches, Sides, Snacks, Soups, The Family Kitchen, Vegetarian, villeory & bock

Accomplishing Goals & Problem Solving 101

January 7, 2011

Like many of you, I have goals for the year. Whether your goals a personal or business there are basic principles that I was reminded of while I quietly watched my son the other day. As we all know children are often reminders that we all need to play, be silly, and make funny faces…

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Filed Under: Family, Kids, Lifestyle Tagged With: Family, goals. goal setting, Kids, problem solving

Power Foods by Whole Living and Martha Stewart: Homemade Granola for a Healthy Diet

January 6, 2011

Oh My Goodness…that is pretty much wraps up my thoughts after I spent 2 days with my nose (and eyes – oh, this book is SO pretty) buried in the latest from the Martha Stewart empire. Yup, my favorite time-to-relax-in-the-tub-and-feel-like-I-am-at-a-spa magazine, Whole Living has published the book titled Power Foods: 150 delicious recipes with the 38…

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Filed Under: Reviews Tagged With: best granola, Diet, finger food, Granola Bars, healthy, Healthy Eating, homemade granola bars, Hummus, hummus recipe, Martha Stewart, purees, recipe granola, Snacks, Vegetarian, whole living

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
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