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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

EatingWell Wednesday – Spring Chicken & Barley Soup

May 19, 2010

Do you often find yourself with some leftover chicken and with one of the following scenarios: 1. Not enough for everyone? 2. You do not want the chicken as is? Well, here is a great way to use up that leftover chicken (or non-leftover) called Spring Chicken & Barley Soup from EatingWell magazine. I honestly…

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Filed Under: Anytime, Chicken, Dairy-free, Eating Well, Food, Gluten-free, Lunch, Make Ahead, Poultry, Recipe Reviews, Recipes, Soups Tagged With: Barley, Barley Soup, Chicken, EatingWell Magazine, Soups

Mushroom & Basil Crostini with Garlic & Cheese Spread

May 17, 2010

Last week I was planning to make a lovely crostini for our monthly Moms Night Out however, company came by and I did not get to the store to buy the bread. Therefore, I picked up the bread yesterday and made these amazingly tasty crostini for the family. Knowing that my son, sometimes enjoys mushrooms…

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Filed Under: Appetizers, Dressings, Sauces & Dips, Entertaining, Food, Recipes, Snacks, Vegetarian Tagged With: aloette, Basil, Cheese, Crostini, Garlic, healthy snack, Mushroom

A Year to Savor the Thyme #18 – My First Grocery Haul

May 16, 2010

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Filed Under: A Year to Savor the Thyme, Food, Hauling Tagged With: Grocery Hauling, Hauling, Savor the Thyme

Creamy Greek Yogurt Dip

May 14, 2010

Most of us love dips right? Whether it is for Vegetables or a Protein, we Americans love dips and kids are no exception. My son loves dipping his carrots in hummus but I thought I would see if I could persuade him to try something else. I knew I had a little Greek yogurt left…

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Filed Under: Anytime, Appetizers, Food, Gluten-free, Make Ahead, Recipes, Sides, Snacks, Tips, Vegetarian Tagged With: Dip, Greek Yogurt

EatingWell Wednesday – Sugar Snap Pea and Shrimp Curry

May 12, 2010

I love when you have a dish that is so wonderful that you can mix it with Brown Rice and get away with it. That is the case with EatingWell’s Sugar Snap Pea and Shrimp Curry recipe. The only changes I made were: 1. I used plain curry and then added some Hot Madras Curry…

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Filed Under: Eating Well, Food, Gluten-free, Main Dish, Make Ahead, Recipe Reviews, Recipes, Seafood Tagged With: Curry, EatingWell Magazine, Shrimp, Sugar Snap Peas

A Year to Savor the Thyme – Tip # 17 Lemon Zest

May 11, 2010

Making use of an entire lemon. This is a great way to add flavor to butters, marinades, dressings and to any side dish. In addition, I love to place some lemon peel onto a freshly glazed bundt cake or as a garnish to any plate. What do you use citrus peel or zest on/for?

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Filed Under: A Year to Savor the Thyme, Dairy-free, Food, Gluten-free, Super Fast, Tips, Tools, Vegetarian Tagged With: A Year to Savor the Thyme, Lemon Zest, Vlog

Family, Friends & The Hand Drying Song

May 10, 2010

So many children, so many reasons to use the Kleenex Hand Towels. Here is an example of a video you can submit for 25 bonus entries for the $50 Gift Card Giveaway:

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Filed Under: Anytime, Contests, Family, Giveaway, Giveaways, Kids, Lifestyle Tagged With: Kleenex

The 2010 Dirty Dozen List – Which Organic Foods to purchase

May 7, 2010

The Dirty Dozen for 2010 has been released and varies from last year’s. In fact, Celery is now on the top of the list so I am happy I have buying this one as an organic for a while. First up, a reminder of what the dirty dozen is all about: These are foods that…

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Filed Under: Family, Food, Lifestyle Tagged With: Dirty Dozen, Organics

Wordless Wednesday – Making Sandwiches with Melissa & Doug

May 5, 2010

Okay, a few words. We bought this two years ago and still play with it. The kids learn about food, being creative and love watching us ‘eat’ the sandwiches. That is why I am proud to carry it in my OpenSky Shop.

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Filed Under: Family, Food, Lifestyle, OpenSky, Wordless Wednesday Tagged With: Melissa & Doug, OpenSky, Playtime, Wordless Wednesday

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
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