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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

Chicken Cacciatore Triangles & Family Bites Feature

March 28, 2010

Back in January, Foodbuzz introduced a new section they were planning called Family Bites and offered us an opportunity to compete to be featured. Each of us needed to create a number of recipes using products from Newman’s Own and guess what? I was choosen to be featured this week. I hope you love the…

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Filed Under: Appetizers, Chicken, Food, Lunch, Main Dish, Poultry, Recipes, Sauces Tagged With: Chicken Cacciatore, Family Bites, Foodbuzz, Newman's Own

True Lemon – A great addition to my Pantry

March 26, 2010

Back about a year ago, a friend wrote me asking if I had heard of True Lemon. She told me it is a crystallized lemon product that she used in her iced tea and that it did not contain anything artificial. I went to the website and requested samples and had not even tried them…

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Filed Under: Dairy-free, Food, Gluten-free, Tips, Vegetarian Tagged With: Pantry, True Lemon

Eating your Words 2010 Challenge Countdown

March 25, 2010

Alrighty, there is 1 week left to enter the Eating your Words Challenge and Tanglednoodle and I are thrilled at the entries so far. Here is a summary of the event for those of you jumping in now: Feel free to grab the badge and link proudly The Premise: As Tangled Noodle stated: “Do your…

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Filed Under: Contests, Food Tagged With: Eating Your Words, Food Challenge

Shrimp, Corn & Avocado Salad with Cilantro-Lime Vinaigrette

March 24, 2010

Leftover Shrimp is one item you are not going to let go to waste so I decided to have a salad with them. I also had leftover corn for the previous evening so I grabbed a few of my favorite items and went to work. I also knew I wanted to make a zesty dressing…

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Filed Under: Dairy-free, Dressings, Sauces & Dips, Eating Well, Food, Gluten-free, Main Dish, Recipe Reviews, Recipes, Salads, Seafood, Super Fast Tagged With: Avocado, Cilantro, Corn, Dressing, Lime, Shrimp, Vinaigrette

Mushroom Soup – Altering the Presentation

March 23, 2010

Do you ever not try a food or enjoy it because of the way it looks? That was the issue I had with my Mushroom Soup and my son. My daughter loves the mushroom soup the way I make it but my son does not want to try the soup because he sees the floating…

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Filed Under: Family, Food, Kids, Lunch, Main Dish, OpenSky, Recipes, Soups, Tools, Vegetarian Tagged With: Hand Blender, Mushroom, OpenSky

Mambo Sprouts

March 22, 2010

Have you heard of Mambo Sprouts? I did not until I ‘tweeted’ asking folks if they knew of a resource for organic/natural foods coupons. Since then, I have received coupon booklets from them and I have to share this great site. They are more than coupons (you can get some online as well). Mambo Sprouts…

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Filed Under: Food, Lifestyle Tagged With: Coupons, Mambo Sprouts, Natural Foods, Organic Food

Plimouth Plantation & Saving the Rain Forest

March 21, 2010

Spring has finally arrived here in New England and we wanted to spend some time outdoors and since we were planning on visiting relatives out of state anyway, we decided to spend the entire day in Massachusetts. I went to Tropicana.com and I found that we could get a Buy 1 Get 1 admission to…

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Filed Under: Family, Kids Tagged With: Plimouth Plantation, Tropicana

Visions of my Easter Table Scape ala Pottery Barn

March 19, 2010

The sun was beaming down on me late this morning while the gentle breeze blew and I started thinking about Easter. Then I started thinking about the Ham, the side dishes and the new recipes I would create. Next came the vision of the table scape which lead to flipping through the Pottery Barn catalog….

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Filed Under: Entertaining, Food, Holiday, Lifestyle Tagged With: Easter, Pottery Barn

Vegetable Burger on Sandwich Thins – A Year to Savor the Thyme Tip #15

March 18, 2010

You ever spend a week craving the same thing to eat? I have been eating these sandwiches every day, mostly for breakfast. Here is the real kicker: my son sees me just sitting there chomping away and he is intrigued. He takes shy little shuttling steps over to investigate. I see the interest and so…

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Filed Under: A Year to Savor the Thyme, Dairy-free, Food, Kids, Lunch, Recipes, Sandwiches, Vegetarian Tagged With: A Year to Savor the Thyme, Baby Spinach, Vegetable Burger

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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