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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

Sweet & Sassy Slow Cooker Apple Cider & Coffee Pork Recipe

October 2, 2013

Slow Cooker Apple Cider & Coffee Pork Recipe

While our company was here, I wanted to make some fun meals that required little time in the kitchen. This way we had more time to roam, play, explore and spend time together. Therefore, I pulled out the slow cooker and within 5 minutes, I had a dish in the cooker and waiting for us…

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Filed Under: Dairy-free, Dressings, Sauces & Dips, Food, Gluten-free, Lunch, Main Dish, Pork, Recipes, Sauces, Seasonal Tagged With: apple cider, Coffee, Dairy-free, Gluten-free, Pork, Slow Cooker

A Day In The Life: Exploring Westerly Restaurant Week with Family

September 30, 2013

We have family visiting this week and decided to head out for lunch yesterday during the perfectly timed ‘ Westerly Restaurant Week’. We chose to dine at the ‘Sea Goose’ and plan on exploring a few other restaurants this week. There are a number of new restaurants downtown so you need to give them a try…

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Filed Under: Family, Food, Trips & Travel Tagged With: Family, restaurant week, Rhode Island, westerly

Invisalign: A Second Opinion is Necessary

September 29, 2013

Invisaign

In January 2012, I went to a free dental consultation about the Invisalign teeth straightening system. I was thinking about returning to work outside of the home and about feeling confident so I figured I would go and see what the doctor said before I brought it up to my husband (this was before I even knew…

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Filed Under: Lifestyle, Sponsored Tagged With: Health, invisalign

Back to School with Udi’s Dairy-Free Products

September 19, 2013

I may have already mentioned that starting mid-Summer, our daughter started having some stomach issues. While awaiting for results from a second round of tests, the pediatrician advised us to stop dairy for three weeks and see if it helped so we had to kick off the school year with this in mind. As many…

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Filed Under: Breads & Muffins, Food, Gluten-free, Snacks Tagged With: bread, Dairy-free, Gluten-free, Muffin, Snacks

Inspired by Panera Bread: 15 Minute Sausage & Peas over Rigatoni Dinner Recipe

September 18, 2013

Sausage & Peas over Rigatoni Recipe

Panera Bread has a new signature pasta dish called San Marzano pasta. My daughter saw the sign the other night and I told her that I could easily whip that up for dinner one night. Well, last night was the night. It does not look as pretty as while I was preparing it last minute,…

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Filed Under: Comfort, Dairy-free, Food, Lunch, Main Dish, Recipes, Sauces, Super Fast Tagged With: chorizo, noodle, Pasta, Peas, sausage

Rhode Island Recipes Fundraiser for Ronald McDonald House & Why Buy an E-Book?

September 15, 2013

Starting today, September 15th and running though September 22nd, $2 from each and every Rhode Island Recipes E-book will be donated to the Ronald McDonald House Providence. The eBook sells for only $8.99. The 30 recipes, including full-color photos of each, use 17 iconic Rhode Island food products like Del’s Lemonade, Dave’s Coffee Syrup, Rhode…

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Filed Under: Food, Lifestyle Tagged With: Blogging, cookbook, rhode island recipes

A Day In The Life: Junque N’ Java Cafe

September 13, 2013

You may have noticed that I enjoy coffee (if not, you must be new here). Knowing that, you could only imagine how excited I was to find a new coffee cafe , called, ‘Junque N’ Java‘, opened downtown. There is even a small gift shop (I think Rhode Island Recipes would be a great fit…

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Filed Under: Food, Lifestyle, Trips & Travel Tagged With: a day in the life, Coffee, Rhode Island

Vegan Side Dish Recipe: Roasted Peanut Panko Potatoes

September 9, 2013

Peanut Panko Potatoes Recipe

Does peanut with potatoes sound weird to you? Never thought of it right? I had not either but while preparing to go grocery shopping, I was flipping through the coupon circular and spotted an ad. The ad was for a peanut panko coating mixture in a box and showed a few photos, one of which…

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Filed Under: Dairy-free, Food, Fruits & Vegetables, Recipes, Sides, Vegetarian Tagged With: low sugar, Panko, Peanut, Potatoes, roasted, side dish, vegan

Triple-Herb Vegetable Lasagna Recipe with Patty Pan Squash & Carrots

September 4, 2013

Triple-Herb Vegetable Lasagna Recipe with Zucchini & Carrots

My parents came to visit and brought along a bunch of items from their CSA basket so I set to work baking them into a Vegetarian Lasagna. Since our 7-year son adores Lasagna, the last serving of this recipe is now in his lunch box. Yes folks, his lunch box (better than a sandwich eh?).

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Filed Under: Comfort, Food, Fruits & Vegetables, Lunch, Main Dish, Recipes, Seasonal, Vegetarian Tagged With: Carrot, lasagna, Pasta, Patty Pan Squash, Vegetable, Vegetarian, zucchinii

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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