Food, Family, and Lifestyle
Today my son and I attended the Festival Fete at Garden City Center in Cranston (Don’t be sad if you missed it today as it runs is open tomorrow from 10-5 and is free). The fete is a one-of-a-kind community art festival featuring American craft artisans, local “festive food,” strolling entertainment, live music, free children’s…
Yes, there is still so much to tell you about my trip to Disney as part of the Disney Social Media Moms (DSMM) event. Before I get to Merida’s Coronation, I wanted to share a bit about the end of Day 2. The evening of Day 2, we were taken to the Hollywood Studios back lot…
Most people do not like the word ‘chewy’ associated with a fish recipe. But that is what you will get if you do not chop the flaked coconut into small pieces. Other than that, this is a really fun warm weather meal that will make you crave some time at the beach. Bring your sunscreen!
As I mentioned last week, Lydia and I have been having some great adventures while sharing Rhode Island Recipes with companies and marketers. One such adventure, included lunch with a tourism representative at New Rivers Bistro in Providence. I had never been there but Lydia knows the founder and how great the food is so…
Aren’t the blue Ball Heritage jars the cutest thing ever? I have already been serving up all kinds of belly fillers in these jars. My husband asks ‘Why are we eating out of jars? Are we out of bowls?’ I remind him ‘Happy wife, happy life’.
Do not look. Leave now as this is not healthy for your body. It might be healthy for your soul and your mouth but not for your body. Unless you consider an indulgent, amazing treat to be good for your body. In that case, stay. Back in February, I shared some details about our Valentine’s…
I know I have not been sharing many recipes lately as far as blog posts go but I have been sharing recipes, as in, Rhode Island Recipes. Lydia and I have been setting up meetings with the food companies featured in the book (none of them knew ahead of time about our project) as well…
If you are a Facebook Fan, you already saw me make this announcement a few days ago but since I am posting it here, it is now officially official: I am a Cookbook Author! I co-authored a fun & unique cookbook with Lydia Walshin of The Perfect Pantry titled ‘Rhode Island Recipes: Creative, healthy cooking…
Memorial Day marks the start to summer and any day now you will start seeing many variations of salads with berries and other miscellaneous accoutrements tossed in for fun. You can toss on any dressing you like, use whatever cheese you want, any nut, and any lettuce that you wish. Don’t you love flexibility?
