Food, Family, and Lifestyle
We have had cheddar jack the cat for three days now. We have also had some leftover baked chicken breasts for three days. Therefore, I grabbed two pizza shells and decided to make two different pizzas that you can make (or skip and keep it vegetarian) with leftover chicken.
Feeling any difference in the back-end area? Trust me, stick to it and you will for sure. I was toying with the idea of adding a triceps exercise to this but decided to simply go with two backside exercises this week. Do you best to do TWO SETS. We will start with Donkey Kicks: Do…
Planning on making mashed sweet potatoes for Easter? Thanksgiving? For dinner sometime? Good. If you want to do something a bit fun with the leftover mashed sweet potatoes, then consider making this recipe. They are not really pancakes in that there is more potato then flour so let’s go with latkes. I used brown rice…
I know that I already shared an ‘A Day In the Life’ post today but I can’t wait to share this news: We adopted a kitty! As I shared a few months ago, we lost our sweet girl ‘Azria’ and the past number of weeks, the children have been aching for a kitty to join…
Make this side dish for Easter dinner using the eggs that cracked during dyeing. I mean really, nobody ever wants the cracked eggs which really makes no sense since you end up cracking them anyway. Don’t worry if you think the kids won’t eat this, simply knock the egg off the asparagus and tell them…
This past weekend, the boys went away leaving the two of us girls time to enjoy ourselves one on one. Saturday we took care of errands, cleaning and visited some friends. On Sunday morning, we went to breakfast together and shared a quiche and a pancake. We headed to Palm Sunday service with full bellies…
Naturally, there are a few popular things to do with whole olives in this house: *You can stick them on your fingers, *You can pretend, with pitted olives, they are your eyes and stare at your parents across the table, OR *You could use them in your recipes (Mom’s favorite method). This month’s Kitchen PLAY…
I know, we are in trouble. I mean, look at the cover! If you think the cover is gorgeous, you should look at every dang page in the special edition. The first half of the magazine has full-color photos of cakes and cupcakes and the second half gives all the information. From the building blocks…
I know, I know. You are thinking ‘What is with all this pesto Jen?’ Well, I will tell you: I made a batch the other day and have been experimenting with it. So there. The pesto really just adds a nice boost of flavor to this soup so if you are not a huge pesto…
