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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

A Year to Savor the Thyme Cooking Tip #12 : A fast way to cook frozen Green Beans

February 27, 2010

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Filed Under: A Year to Savor the Thyme, Dairy-free, Food, Frozen Assets, Gluten-free, Super Fast, Techniques, Tips, Tools, Vegetarian Tagged With: A Year to Savor the Thyme, Cooking Tips, Green Beans

Making Faces: Facebox and Zoobox

February 26, 2010

Forget the kids, I want this. Wouldn’t this be a blast for a Game Night? For once you would not get in trouble for making faces. You can order ‘Facebox‘ or ‘Zoobox‘ at Delight.com

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Filed Under: Craft, Entertaining, Kids, Lifestyle Tagged With: Activity, Facebox, Kids, Zoobox

National Food Blogger Bake Sale – Share Our Strength

February 25, 2010

Some of you are aware of my participation in campaigns towards ending hunger and how important they are to me. Today, I am proud to share that I am leading the state of Rhode Island in the the 1st Annual Food Bloggers Bake Sale as part of the Share Our Strength’s Great American Bake Sale….

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Filed Under: Food Tagged With: Food Blogger, Hunger, Share Our Strength

Announcing the ‘Savor the Thyme Shop’ at OpenSky

February 24, 2010

As a mom, I need products that make life easier and more efficient. This leads to more opportunities to enjoy the time I have with my children, husband, friends and even offers me a few more minutes of ‘Me’ time. I am often asked about some of my favorite items to use in the kitchen,…

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Filed Under: Lifestyle, OpenSky Tagged With: OpenSky, Shopping

A Year to Savor the Thyme Tip #11 -> Trying New foods with your Kids

February 23, 2010

Trying new foods with kids can be fun, rewarding and frustrating. I make sure we bring new foods into the house regularly as well as have the favorites available. We all have different taste preferences so sometimes the foods are a hit and sometimes, they may only be appreciated by one of you. Do your…

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Filed Under: A Year to Savor the Thyme, Dairy-free, Family, Food, Gluten-free, Kids, Techniques, Tips, Vegetarian Tagged With: A Year to Savor the Thyme, Feeding kids

Black Angus Steaks & Parmesan Couscous- A Valentine’s Meal

February 22, 2010

There are certain occasions when you want to make something extra special and Valentine’s Day is one of those times. My husband loves Beef and Scallops and I decided to buy Black Angus Beef 100% Vegetarian Fed, Top Sirloin Filet (a mouth full) and Scallops and that I found at Trader Joe’s. For a side…

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Filed Under: Contests, Entertaining, Food, Giveaway, Gluten-free, Holiday, Main Dish, Meat, Recipe Reviews, Recipes, Sides, Valentine's Day Tagged With: Angus Steak, Beef, Couscous, Steak, Valentine's

I Heart Beef & Omaha Steaks $100 Giveaway

February 21, 2010

Contest Closed: Congratulations to Carol Anderson Ezovski There are not many of us in the US that have not grown up with beef or special memories of family meals that did not involve beef. Here is the one that I thought of immediately: Mom’s Beef Stew. I remember that my sister, mom and I lived…

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Filed Under: Contests, Food, Giveaway Tagged With: Beef, Omaha Steaks, Steak

Food is Love – Round-up and Winners

February 21, 2010

I am thrilled to share the entries for our the first Food is Love Contest. Kelsey and I wanted something fun and creative and you all did a great job. And without further ado… Kizzy from Culinary Annotations created this Chocolate Mousse started us off drooling with this classic chocolate concoction. Lisa from Stop and…

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Filed Under: Contests, Food, Giveaway Tagged With: Food Challenge, Food is Love, The Naptime Chef

EatingWell Wednesday – Parmesan and Butternut Squash Pancakes

February 17, 2010

My mom is visiting and loves to try all sorts of different recipes. She mentioned making some type of potato pancake so while browsing ideas on EatingWell, I found this one called ‘Parmesan and Squash pancakes and I knew it was one to be tried. The only change I made was to use Butternut Squash…

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Filed Under: Appetizers, Eating Well, Food, Gluten-free, Main Dish, Recipe Reviews, Recipes, Reviews, Vegetarian Tagged With: Butternut Squash, EatingWell Magazine, Pancakes, Parmesan

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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