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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

A Year to Savor the Thyme Tip #10 -> Carmelized Onions – Moms can do it Too!

February 16, 2010

I know, the mention of caramelized onions sends you screaming ‘I do not have time for that’. Well guess what? you do. This is a great way to add some pizazz, interest and flavor to standard dishes such as, burgers, steaks, pizzas, etc. I only used a bit of olive oil and some balsamic vinegar…

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Filed Under: A Year to Savor the Thyme, Dairy-free, Facts, Gluten-free, Techniques, Tips, Vegetarian Tagged With: A Year to Savor the Thyme, Carmelized Onions

Meyer Lemon & Garlic Green Beans

February 15, 2010

Green beans are popular in this household and even though I intended to make this recipe with Asparagus, I caved to the demands today. To change things up a bit, I did my usual steaming method but this time quickly sauteed some garlic while the green beans were steaming and then tossed on some meyer…

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Filed Under: Dairy-free, Food, Gluten-free, Leftovers, Recipes, Sides, Super Fast, Techniques, Tips, Vegetarian Tagged With: Garlic, Green Beans, Meyer Lemon

2010 A Year to Savor the Thyme Tip # 9 – Shortcut Ravioli

February 15, 2010

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Filed Under: A Year to Savor the Thyme, Appetizers, Food, Lunch, Main Dish, Recipes, Vegetarian Tagged With: A Year to Savor the Thyme, Ravioli

Kelly’s Cake Off For a Cause – Support Ovarian Cancer Research

February 11, 2010

Cancer and Cancer Research have been a huge part of my life and although I do not wish to share why right now, believe me in knowing that it is very important to me and my family. I first heard about the ‘Cake Off For a Cause’ from FoodBuzz and many of my foodie friends…

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Filed Under: Contests, Food, Lifestyle Tagged With: Cake, Cancer, Cancer Research, Electrolux, Kelly Ripa

Happy Birthday Monkey

February 10, 2010

Yesterday marked 4 years since my Son was born. He arrived via C-section at almost 10 lbs. and 2 weeks early. There were health concerns for both of us and we had quite a journey for 38 weeks. He is vibrant, determined, strong, brilliant and the most loving creature in the world and luckily, he…

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Filed Under: Family Tagged With: Birthday

Food Is Love – Share the Love for Valentine’s Day

February 8, 2010

A few weeks back Kelsey and I started talking about teaming up for a fun food challenge and both Valentine’s Day and the idea that ‘Food is Love’ popped into the conversation. We would love to see how everyone shows their love through food. What do you make to brighten someone’s day or put a…

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Filed Under: Contests, Food, Giveaway, Holiday Tagged With: Food Challenge, Valentine's Day

Chocolate & Coffee pairings : Free Shipping

February 7, 2010

About two weeks back, I sent out a tweet asking folks if they knew of a coupon site for natural & organic foods and a reply came from http://www.mambosprouts.com/. They are a website that offers healthy savings, coupons and information on living green and organic. The also told me that they are helping to promote…

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Filed Under: Desserts & Sweets, Food, Holiday Tagged With: Chocolate, Coffee, Mambo Sprouts

Guest Post – Fitness & Spice

February 4, 2010

Hello Thyme Savors! I’m so honored that Jen invited me over to visit. I’m really just your average Jo(anna) with a passion for all things fitness and nutrition. I talk a lot about my favorite thing at my blog, Fitness & Spice…where fitness, food, and fashion get a healthy shake! Since Jen has the food…

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Filed Under: Food, Guest Post Tagged With: Fitness & Spice, Guest Post

Guest Post of Homemade Pop Tarts from The Sophisticated Gourmet

February 3, 2010

A week or two ago, I received a message from Jennifer, asking if I would like to write a guest post for her site. Of course I wasn’t as wary as I would be if some random person would have asked me! I actually wasn’t wary at all. I immediately accepted her offer and began…

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Filed Under: Comfort, Desserts & Sweets, Food, Guest Blogger, Guest Post, Recipes, Snacks, Vegetarian Tagged With: Pop Tarts, The Sophisticated Gourmet

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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