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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

Sweet Potatoes ‘Fries’ aka ‘Mommy Fries’

April 15, 2009

We all know the truth: mommies are often the ‘bad guy’. Many of us have resigned to this fact and accept that Daddy is always the ‘good guy’. This even applies to the details of what we eat. My husband first introduced my children to baked sliced potatoes by making ‘Daddy Fries’ which really look…

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Filed Under: Dairy-free, Food, Gluten-free, Kids, Recipes, Sides, Techniques, Tips, Vegetarian Tagged With: Fries, Sweet Potatoes

EatingWell Wednesday – Seafood Guide

April 15, 2009

As I quickly roamed the frozen fish section of Trader Joe’s today with two tuckered toddlers, I grabbed some orange roughy and it made me think about the seafood we consume. We all ‘know’ that some fish are better for us than others but do we all really ‘know’ which should be consumed more often…

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Filed Under: Anytime, Dairy-free, Eating Well, Facts, Fish, Food, Gluten-free, Main Dish, Seafood, Tips Tagged With: Seafood

Kitchens and Jen rejoice.

April 14, 2009

Aren’t these some of the loveliest kitchen accessories & aprons ever? Time to go shopping to spruce up the kitchen and my apron wardrobe. I am still looking for great oven mitts.

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Filed Under: Food, Lifestyle Tagged With: Anthropologie, Aprons

Strawberry Muffins

April 13, 2009

A sale on Strawberries meant we had an abundance which also meant that I needed to use them. Well, I needed to be creative as my children love them ‘in’ things but will not just grab one and eat it. One of their favorites is my strawberry bread but I decided to make muffins this…

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Filed Under: Anytime, Breakfast, Dairy-free, Food, Frozen Assets, Kids, Make Ahead, Recipes, Snacks, Vegetarian Tagged With: Muffins, Strawberries, Strawberry

A Parchment paper you can feel good about.

April 13, 2009

“If You Care” makes a 100% Unbleached Parchment paper that I found at Stop & Shop and began using a few weeks ago. It is Silicone coated instead of with Quilon (which contains chromium) and can be used more than once which makes it more affordable. The nice thing about using parchment with your cooking…

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Filed Under: Lifestyle, Tips, Tools Tagged With: Parchment, Stop & Shop

Here comes Peter Cottontail

April 11, 2009

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Filed Under: Uncategorized

Fast & Frugal Friday: Jerk Chicken with Pineapple Salsa

April 10, 2009

Maybe I should call this the 2 tablespoon special? Maybe 2 by 2? No matter what you call it, you will have a cheap and quick dinner on the table in no time. I served this with some sugar snaps peas (recipe next week) and rice. Ingredients: 2 boneless, skinless chicken breasts, butterflied 2 teaspoons…

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Filed Under: Chicken, Dairy-free, Food, Gluten-free, Lunch, Main Dish, Poultry, Recipe Reviews, Recipes, Super Fast Tagged With: Fast & Frugal, Pineapple, Salsa

PEEP, PEEP: peeptastic winner!

April 10, 2009

Esme of chocolate and crossiants won peeping rights AND ‘Best of Best’ cookbook. Esme, please email me your address. Congrats and thank you to all who participated! Happy Easter.

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Filed Under: Contests, Cookbooks Tagged With: Peeps

Great American Food and Music Festival

April 10, 2009

Hello Sponsors? I know you are out there. I am more than willing to go this festival and then gush about it. Don’t be shy, email me. Maybe I can find a healthy burger bun? OK, probably not the healthiest but it looks like a good time.

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Filed Under: Food Tagged With: Festival

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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