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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

EatingWell Wednesday: Meyer Lemon Meringues and Round-up Part 3

April 1, 2009

I did it! I made meringues. I wanted a sinless sweet snack, wanted to incorporate the meyer lemon and pay my weekly tribute to Eating Well recipes. So, I found a meringue recipe on their site, doubled it, substituted the lemon juice for the vanilla and baked away. Then again, I also use less sugar…

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Filed Under: Desserts & Sweets, Food, Gluten-free, Recipes Tagged With: Meringues, Meyer Lemon

Meyer Lemon Red Snapper and Round-up II

March 31, 2009

I do not recall when I have had red snapper which that tells me that it has been more than 10 years. I found some frozen filet’s at Trader Joe’s and decided I would use them in my meyer lemon madness….I mean lemon and fish are a classic right? So how would it taste with…

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Filed Under: Dairy-free, Fish, Food, Gluten-free, Main Dish, Recipes, Seafood Tagged With: Meyer Lemon, Red Snapper

Stop eating Pistachios

March 31, 2009

The government is warning all to stop eating pistachios. Read more about this latest Salmonella scare.

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Filed Under: Food, Tips Tagged With: Pistachios

Meyer Lemon Butter & Almond Green Beans; Meyer Lemon Round-up I

March 30, 2009

Welcome to a week full of fun recipes featuring a seasonal cutie called the ‘Meyer Lemon’. But first, a little education: The Meyer Lemon is originally from China (discovered by Frank N. Meyer, who was on assignment from the USDA as an agricultural explorer) and is a cross between a lemon and a mandarin orange….

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Filed Under: Dairy-free, Food, Gluten-free, Recipes, Seasonal, Sides, Super Fast, Tips, Vegetarian Tagged With: Almonds, Green Beans, Meyer Lemon

Fast & Frugal Friday: Bison Steak ala Montreal

March 27, 2009

My friends often ask ‘Do you cook like this every night?’ My honest answer: NO! I take many short cuts and below is the perfect example. It is also a perfect example of: 1. That you can cook something quick and not run to get fast food once a week. 2. You can eat meat…

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Filed Under: Bison, Dairy-free, Food, Gluten-free, Main Dish, Meat, Recipes, Tips Tagged With: Bison, Fast & Frugal Friday, Steak

Meyer Lemon Mania!

March 26, 2009

UPDATE: Many of you are having a hard time finding meyer lemons: be sure to look for little markets or ‘fine food’ mom and pops shops versus the big box grocery stores. I caught the bug as so many of you have. Yes, for meyer lemons. For those of you who do not know the…

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Filed Under: Dairy-free, Food, Gluten-free, Tips Tagged With: Meyer Lemons

A reminder about a positive attitude

March 26, 2009

Back in the day (pre-children), I worked in the pharmaceutical corporate world and often interacted with a lovely woman who always had a smile, a bounce in her step and was eager to assist. So it came to no surprise when this lovely lady started pursuing her passion of personal coaching. We have spent quite…

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Filed Under: Uncategorized

Peep sneak attack

March 25, 2009

You are never going to guess where I just found a PEEP? What am I talking about? Follow this link.

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Filed Under: Food Tagged With: Peep, Sweets

Love in Newport

March 25, 2009

This past weekend we went to Newport for Newport Restaurant Week (read more about it here) and some fun. After nibbling, we went to the beach and enjoyed the scenery.

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Filed Under: Uncategorized

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
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  • Four Years Since My Stem Cell Transplant
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