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Chicken Tinga Burrito Bowl in Mystic Connecticut

The Life Saving Leave Act Fly-In

Roasted Cauliflower

Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas

Potato Frittata for St. Patrick’s Day

March 16, 2009

Happy St. Patrick’s Day. To honor the holiday I made a potato and KerryGold cheese frittata. I am a big fan of frittata’s but have never incorporated potatoes into them. 1.5 tablespoons olive oil 1 large potato, sliced 1/3 cup sweet onion, chopped 2 cloves garlic, chopped 1/3 cup red pepper, chopped 1 cup baby…

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Filed Under: Breakfast, Food, Gluten-free, Lunch, Main Dish, Recipes, Vegetarian Tagged With: Frittata, Potatoes

Garlic & Lemon Asparagus

March 16, 2009

I am feeling the urge for spring so badly, I ate vegetables all weekend. We used to eat asparagus and broccoli every other day for when my daughter was 2-3 years old. Since she grew tired of them, I find I am not making them as often but when I do, I chow down. I…

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Filed Under: Dairy-free, Food, Gluten-free, Recipes, Sides, Super Fast, Vegetarian Tagged With: Asparagus

Awards

March 16, 2009

I want to sincerely thank my fellow food bloggers who gave these to me and also say that I promise to do my best to post quicker shall I receive more in the future. Danielle at So Many Cookbooks: The friendship award whose creator states “These blogs are exceedingly charming. These kind bloggers aim to…

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Filed Under: Awards Tagged With: Awards

Monkey and Coffee

March 15, 2009

I must be craving coffee as I just posted about donuts below and now this picture of Ben at a Dunkin Donuts. We had such a good time spending an hour reading books (and yes, ate a donut) before we had to pick Bel up from school. Ben just wanted to look a books while…

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Filed Under: Uncategorized

Time to make the Donuts

March 15, 2009

I am salivating. Yes, I know, you should not chew your toys but would you blame your kids for sticking these in their mouths? Adorable.

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Filed Under: Uncategorized

Zucchini & Mushroom Saute

March 12, 2009

This type of saute is an excellent one for using up those vegetables that you just do not have enough of to make a side on its own. Super yummy and good for you. Ingredients: 1 teaspoons extra-virgin olive oil 1 small zucchini, chopped 3/4 cup sliced baby bella mushrooms 2 teaspoons chopped thyme Salt…

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Filed Under: Dairy-free, Food, Gluten-free, Recipes, Sides, Super Fast, Tips, Vegetarian Tagged With: Mushrooms, Saute, Zucchini

Tweet Tweet! 7 Useful Twitter Tips

March 11, 2009

I know, I know, I have already posted about a million great things about twitter but it seems endless. Check out this short yet super informative article from geeksugar.

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Filed Under: Uncategorized

Food Magazine

March 11, 2009

Have you seen this yet? reviews? I was able to quickly glance at it in line at the store and it looks like gourmet/celebrity chefs approachable to home cooks & families? Am I right? The website looks promising.

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Filed Under: Food, Lifestyle Tagged With: Food Magazine

Celebrity Chefs’ Recipe Roundup on Oprah

March 11, 2009

Did you see Oprah today? Chefs Cat Cora, Curtis Stone and Tyler Florence share their recipes for kid-friendly breakfast dishes, healthy desserts and everything in between! Try these at home with your family. I am watching now and plan on making some of the recipes.

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Filed Under: Food Tagged With: Chefs, Oprah

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Hello, my name is Jennifer Leal and I am a Mom to two teenagers, an Author, Blogger, Defeater of Leukemia, and self-appointed Health Care Advocate. You can contact me at savorthethymeblog@gmail.com

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Recent Posts

  • Chicken Tinga Burrito Bowl in Mystic Connecticut
  • The Life Saving Leave Act Fly-In
  • Eat More Vegetables – Easy, Healthy Vegetables Recipe Ideas
  • Four Years Since My Stem Cell Transplant
  • More Food Blogging to Come
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